Ingredients: fresh shrimp, carrots and cabbage leaves.
Seasoning: olive oil
Tools: saucepan
Age: 8 months or above.
"The ingredients in the text do not represent the baby's complementary food."
1, prepare ingredients
2. Wash the rice and stew it in the pot. I use a health pot. The porridge cooked is very thick and good, so don't worry about the bottom.
3. peeled and diced carrots are put into porridge and stewed together.
4. Fresh shrimps go from head to tail, shrimp lines are smashed into mud, and lemon slices are used to remove fishy smell.
5. Soak the cabbage in salt water, blanch it for two minutes, and chop it for later use.
6. The porridge is cooked in half an hour. At this time, add two drops of olive oil and a small amount of corn starch to the marinated shrimp, stir well, then put it in porridge and cook for 10 minutes (if the shrimp is cooked together in porridge for too long, it will become very firewood, so cook it).
7. Add cabbage leaves two minutes before taking out the pot and stir well.
8. Delicious and sweet porridge is ready. It looks good and delicious, and the baby has eaten it _