What's the use of velvet wine
Pilose antler soaked in wine has the functions of invigorating qi and blood, improving sleep quality, promoting metabolism, strengthening body, regulating heart rate, tonifying kidney and strengthening yang.
Velvet antler is warm; Sweet and salty; Meridian of kidney and liver. Efficacy: strengthening kidney yang, benefiting essence and blood, strengthening bones and muscles, regulating chong and ren, and supporting sore and toxin. Used for: impotence, nocturnal emission, infertility due to uterine cold, emaciation, mental fatigue, chills, dizziness, tinnitus, deafness, cold pain in the back, weakness of bones and muscles, metrorrhagia, vaginal gangrene.
It should be noted that patients with kidney-yang deficiency can obviously improve their symptoms by taking pilose antler. People with yin deficiency and hyperactivity of yang, blood heat, excessive stomach fire, phlegm heat and lung heat, and exogenous fever should avoid eating velvet antler.
This content was reviewed by Guo Nan, Deputy Chief Physician, Second Division, Dongzhimen Hospital, Beijing University of Chinese Medicine.
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The disadvantages of pilose antler soaking in wine outweigh the advantages.
Whether it is ginseng, velvet antler, medlar, snake, etc. Soaking in wine reduces the alcohol concentration and absorbs some heavy metals in the brewing process, which may reduce the harm of wine, just like e-cigarettes and filter-tip cigarettes, which reduces the harm to the body, but it is still a harmful habit.
Of course, smoking a cigarette every day is better than smoking a box of cigarettes. More precisely, smoking is harmful to health.
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