condiments

Poria powder

100g

polished glutinous rice

75 grams

glutinous rice flour

50 grams

condiments

Jujube paste stuffing

200 grams

berry sugar

40 grams

water

100 ml

step

1. Prepare materials

2. Pour Poria powder, glutinous rice flour, sticky rice flour and sugar into a bowl and mix well.

3. Adding water in stages,

4. Knead into fluffy cake powder by hand.

5. Sieve twice

Make it into fine powder

7. Roll the jujube paste stuffing into a disc the size of a mold.

8. Put half of the cake powder into the mold and smooth the surface.

9. Add the rolled jujube slices.

10. Pour in the remaining cake powder.

1 1. Smooth

12. Cover with wet gauze and put in a steamer.

13. After boiling, steam over high fire for 30-40 minutes until cooked.

14. Take it out and let it cool.

15. demoulding, dicing and eating.