Preparation materials: pigeon, jujube, medlar, onion, ginger and garlic.

1 First, pigeons need to be washed and cut into pieces, and red dates, medlar, onions, ginger and garlic should be prepared.

2. Then put the cold water into the pigeon and blanch it.

3. Put all the cooked pigeons and ingredients into the electric pressure cooker and press the soup button.

4, add salt after the pot, and then put it in a bowl.