It is recorded in Materia Medica: "Angelica sinensis is sweet and heavy, so it can replenish blood, and its qi is light and pungent, so it can promote blood circulation, tonify middle energizer, tonify middle energizer and tonify middle energizer."
Therefore, it is often used in clinic to regulate women's irregular menstruation, intestinal dryness, difficulty in defecation and traumatic injury caused by blood deficiency and blood stasis.
According to the theory of traditional Chinese medicine, the physiological function of human body is the same as the growth performance of animals and plants in nature, and it has the characteristics of "growing in spring, growing in summer, harvesting in autumn and storing in winter". In winter, you may wish to eat some mutton soup with angelica and ginger to replenish qi and blood.
Danggui Ginger Mutton Soup is from The Synopsis of the Golden Chamber written by Zhang Zhongjing, an ancient famous doctor. Originally used to treat abdominal pain patients with deficiency syndrome and cold syndrome. Later, because the main ingredients in its prescription are mutton and ginger, angelica is a medicinal material, which is often used to make food, belonging to the homology of medicine and food, so it is included in the scope of medicinal diet.
This recipe has the function of nourishing blood and warming yang, and is suitable for people with yang deficiency and blood deficiency who often show fatigue, dizziness, palpitation and fear of cold. However, people with dry mouth and bitter taste, dry tongue and sore throat, and dry stool should use it with caution.
Extended data:
Learn to distinguish good angelica, in order to play the greatest role.
1, appearance: thick head, thighs and long legs
First of all, the whole excavation of Angelica sinensis is called Guitou, most of the above taproot is called Guitou, the taproot part is called Guishen, and the branches that grow out are called Guiwei. A good angelica should have a big head, a long body and thick legs. To have this feature, it should have a big head, a long body and thick legs.
2, color: brown or beige
Angelica is white. First, it may be because Angelica sinensis is ground with a mechanical rotating cage during processing, and it looks very white after colliding with each other to remove the skin. Second, it may be excessive sulfur fumigation and bleaching in pursuit of beauty.
The true color of angelica should be light yellow and yellowish brown, not white, so don't think white is good when buying angelica. The real angelica in Min county should be yellow-brown or brown, and yellow will be more obvious in general.
3. Smell: There is a faint fragrance.
The smell of angelica smells good. In Minxian, journalists from all over the country put freshly dug angelica in front of their noses and sniffed hard. Angelica sinensis has a strong fragrance.
The aroma of Radix Angelicae Pubescentis is stuffy and turbid, and it is uncomfortable to smell for a long time. "Angelicae Pubescentis and Angelica sinensis, we have done experiments, and both kinds of medicinal materials were given to the subjects. Everyone prefers to smell the aroma of angelica. " Huang Hai Bo said.
Taste: sweet and spicy.
Angelica sinensis in Minxian tastes sweet and then a little spicy, and the spicy feeling will not be too strong. Angelica sinensis produced in Yunnan was transplanted from Gansu, but it is not shaped in Yunnan. One is that the body is not long enough, and the other is that the taste of Angelica sinensis will be much stronger than that of Angelica sinensis in Minxian County. Everyone's taste experience is different, but it is basically the same.
References:
People's Network-This medicine can keep the family healthy! Many people only know one function of it.
References:
People's Network-Angelica sinensis, a good medicine for enriching blood