Of course. The mixture of corn flour and wheat flour can make the steamed corn bread taste softer and more nutritious. However, it should be noted that different flour proportions will affect the taste and texture of Wowotou, which needs to be blended according to your own preferences and habits. In addition, there are many ways to make Wowotou, which need to be adjusted according to your own experience and taste. Wowotou is a traditional snack in China, usually made of sorghum flour.