Laoyou Noodle (Powder): This is pasta with a history of one hundred years. Mainly refined noodles, with minced garlic, douchi, pepper, sour bamboo shoots, minced beef, pepper and so on. Friends powder has become a must-eat snack for tourists visiting Nanning.

Eight Immortals Powder: According to legend, it is one of the secret recipes of Qing Palace. Because it has more than eight flavors of delicacies and seasonality, the tastes are different and complement each other. For example, "Eight Immortals cross the sea, each showing his magical powers", hence the name. Hydrangea powder is characterized by being fresh, smooth and refreshing. ?

Dry fishing powder: steamed rice slurry, cut into strips, and mixed with prepared barbecued pork, minced meat, chopped green onion, fried peanuts, sauce, sesame oil, etc. Its characteristics are fragrant, sour, crisp, sweet and salty, but not greasy. ?

Roll powder: put the ground rice slurry into a tray and spread it into pancakes, sprinkle some minced meat and chopped green onion, steam it, roll it into a roll and put it on a plate, and mix with sauce and sesame oil. Characterized by soft, smooth and refreshing.

Eight-treasure rice: soak glutinous rice, mix with nearly ten nourishing raw materials such as edible oil, mung bean, lily, lotus seed, ginkgo, candied dates, peony bark, and wax gourd sugar, and steam. It is famous for its soft and smooth fragrance, sweet but not greasy.

Porridge: Nanning people like to eat porridge in addition to powder for breakfast. There are more than a dozen kinds of porridge, including lean meat porridge, pork red porridge, fish porridge, red bean porridge, preserved egg porridge, frog porridge and so on. The characteristic is to cook and eat now.

Lemon Duck: It is a special dish in Wuming County. It tastes hot and sour and delicious, which is extremely appetizing.

Acid products: Nanning dialect is called "acid". There is a saying in Nanning that "the hero is sad about beauty, and the good woman is sad about sauerkraut", which describes "sauerkraut" very vividly. It is made of local specialties such as horseshoe, papaya, radish, cucumber, lotus root, broccoli, pineapple and other seasonal fruits and vegetables, with sour vinegar, pepper, sugar and so on. It tastes sour and sweet, spicy, crispy and delicious, and stimulates appetite.

Wang Fu beef offal: Wuxu Wang Fu beef offal tastes outstanding and enjoys a good reputation both inside and outside the region. It was once rated as a famous dish in China by the State Trade Bureau. Beef offal is made of fresh raw materials, and perilla is also a local rich material, which is very suitable for the taste of Nanning people. ?

Raw pressed rice noodles: The birthplace is Yongning, the old city of Nanning.