(1), I have two very useful ways to preserve ginger. Preserving ginger is very simple. When preserving ginger, we must adopt a good and correct preservation method. Otherwise, in the process of preservation, ginger is easy to wither and germinate. Preserve ginger with the preservation method I taught you. Ginger will not only wither and sprout, but also become more delicious.
(2) First of all, the preservation method of 1 is that we should prepare a proper amount of ginger. Where is the prepared ginger? Wash the ginger with salt water first and clean the ginger thoroughly. Before washing the ginger, soak it in salt water for 15 minutes, and then wash the ginger. Salt can prevent the growth of bacteria and play a very good bactericidal role. Soaking and cleaning ginger with salt solution can effectively improve the preservation of ginger.
(3) Soak the washed ginger in salt water. We also need to use kitchen paper towels to wipe the moisture on the surface of ginger and keep it dry. If ginger contains water and wants to be preserved, no matter which method is adopted, make sure to preserve ginger well. Ginger: I believe that in another month or so, ginger will go bad and can't be eaten. Therefore, we must pay special attention here.
(4) If a small amount of ginger is preserved, we can preserve it with plastic wrap. Just put the cleaned ginger in, prepare some clean plastic wrap, wrap the ginger with plastic wrap, and wrap the ginger in several layers, so that the ginger can be placed in a sealed environment and isolated from the outside air, so that the ginger can be preserved for a long time without deterioration. Plastic wrap preserves ginger, and can also keep the moisture in ginger, which will not dry up and germinate.
(5) If you save a lot of ginger, we need to prepare a bigger fresh-keeping box in advance. Then clean the ginger and put it directly into the fresh-keeping box, then add two spoonfuls of salt into the fresh-keeping box and seal it with ginger. Finally, put the ginger in a ventilated and cool place, so that the ginger can be kept for the first half of the year and will not go bad. Ginger can be eaten and taken at any time, and it can also be guaranteed to be as fresh as when it was just bought.