Autumn is coming. For your own health, you should learn to keep in good health. Radish is a good thing for health, rich in nutrition, and has the function of diet therapy. Generally, people who like health care will stew crucian carp and mutton with radish. In fact, there is a better way to eat radish, which is to make radish balls. Now let's see how to make delicious radish balls!

Prepare ingredients:

White radish 1000g, lean meat 200g (with some fat), leek 10g, potato flour 100g, salt 5g, ginger piece, tea oil 10ml.

Production method:

1. Dice white radish and lean meat, chop leek (keep two pieces for later use), and cut ginger into thin strips.

2, first put the right amount of salt in the white radish diced, drain the water (the water must be drained, or put a lot of potato powder, the meatballs made with more potato powder are hard and not delicious).

3. Mix diced radish, diced lean meat, chives and potato flour and stir well. Don't put too much potato flour, so you can knead it into dough. Don't put a lot of potato flour when your hands are shaking, because there is still water oozing out when you knead the dough. If you are afraid of sticking your hands, you can apply some potato powder to your hands. )

4. First put some raw tea oil on the steamer of the meatballs to prevent the meatballs from sticking to the bottom, and then start to knead the meatballs, not too tight, just don't spread them.

5. The kneaded meatballs are decorated with two chives and ginger strips, and then cooked on the fire.

6. When it is cooked, take the onion and ginger strips away, and you can take out the meatballs and eat them. I usually have a strong taste. Every time I eat radish balls, I will take a stack of chopped peppers to eat. It is very enjoyable to eat, and it will be memorable after eating. Let's try such delicious radish balls!

If you have friends who want to know more about food, please pay attention to my official WeChat account: Zhai Xiaoyang.