Red bean pigeon soup is a well-known tonic. This soup is rich in pigeon collagen and has the effect of healing wounds. In addition, red beans have the functions of enriching blood, clearing away heat and eliminating nutrition, and can promote body recovery, wound healing and scar repair.

Other nutritional value of pigeon soup;

1, anti-arteriosclerosis, anti-anemia. Pigeon liver contains the best bile, which can help the human body make good use of cholesterol and prevent arteriosclerosis. Old people often eat pigeons, which can prevent and treat hypertension and its cardiovascular and heart diseases.

2, beauty, fitness. Dove meat is rich in various nutrients, and chondroitin content can be comparable to that of velvet antler. Eating pigeons often can persuade people to increase nutrition, improve human function, make people full of vitality, keep their skin bright, keep young, and promote sexual function through skilled craftsmen.

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Taboo people drinking pigeon soup:

1, hyperactive liver-fire: Pigeons are very hot, and friends with hyperactive liver-fire will easily aggravate the symptoms of hyperactive liver-fire after eating pigeons, and may also worsen their mood and easily make people angry.

2, easy to get angry: pigeons are hot, eating pigeons is easy to get angry, which will fuel internal fire and cause symptoms of getting angry, which is not good for the body.

3. People who like cold and heat: Eating pigeons will make people feel hot and dry. People who like cold and heat have always liked cold and heat, and eating pigeons will bring them discomfort.

People's Network-Pigeon soup is beautiful and nourishing, which teaches you how to keep healthy and delicious pigeon soup.

People's Network-What should we pay attention to when eating pigeons? Do you have any good remedies for pigeon diet?