The products take tropical and subtropical natural plants and fruits as the main raw materials, and it is the core highlight of the enterprise to prepare food-borne ecological agents by using modern bioengineering technology and modern nutrition research results. At present, the main products of the enterprise are to effectively control the "five high" and "sentimental" plants fermented fruit and vegetable drinks, series of sugar-free drinks and ketogenic foods by improving the human ecological environment and the loss of fat and sugar metabolism. Rich product lines, strict product standards, healthy nutrition concept and scientific research and development attitude ensure the quality and efficacy of every product in vilani and protect human health.
The company has invested heavily in the construction of production base and technology research and development, with nearly 5,000 square meters of production workshop and liquid food processing production line [8], with an annual fermentation capacity of about 1 10,000 tons and an annual output value exceeding 1 100 million.
Its products have passed the national institutes of health (NIH) antioxidant index (ORAC) test, SGS 100 index pesticide residue-free test, quality pioneer brand products and so on, and the production equipment and technology have reached the domestic level.