Many people feel very weak when they have a fever and a cold, so they should make up for their health under such conditions. In fact, this is a very incorrect practice at this time, especially because they should not eat some tonic ingredients in the process of catching a cold, but need to eat some ingredients that are light and easy to digest and absorb, so as to make the fever and cold get better quickly, so it is best not to drink pigeon soup.

Can I drink pigeon soup if I have a cold?

1, dried mushrooms are suitable for soup, and contain more vitamin D than fresh mushrooms;

2. Chinese herbal medicines are suitable, what can be put and what can't be put;

4. After simmering for 30 minutes, simmering for more than 2 hours is stronger.

The key raw materials of pigeon soup are squab, medlar, jujube and so on. It is not only nutritious, but also has a certain health care function, which can prevent many diseases. Chinese medicine believes that pigeon meat has the functions of clearing liver and strengthening kidney, invigorating qi and nourishing blood, clearing heat and promoting fluid production, and quenching thirst.

Can I drink pigeon soup if I have a cold?

Pigeons have extremely high nutritional value, which is not only a precious food for human beings, but also an advanced nourishing and health-preserving top grade. Pigeon meat is a kind of food with high protein and low calorie, and its protein content is 24.47%. Pigeon meat lacks vitamin b2 16, vitamin C, vitamin D and carbohydrates necessary for normal life. Long-term use may cause pregnant women to withdraw their milk. The fat rate of pigeon meat is only 73%, which is less than other meat foods and is an ideal food for human beings. Pigeon eggs is called a "small animal" by others, and protein is rich and colorful. There is a saying in China folklore that "one pigeon wins nine chickens".

Pigeon liver contains the best bile, which can help the body make good use of cholesterol and prevent arteriosclerosis. Although everyone thinks that pigeon soup and old hen soup can supplement the body, a lot of human fat in pigeon meat and chicken breast is dissolved in the soup after boiling, and the oil in the soup cannot be digested and absorbed, so it remains in the body. If pregnant women don't exercise regularly, they will make people fat, weak and dizzy. Not only is it bad for pregnant women, but it will continue to affect the baby in the long run.

Pigeon meat also contains rich and colorful pantothenic acid, which has a very good effect on alopecia, gray hair and premature aging. Pigeons with more branched-chain amino acids and arginine can promote the production of protein and accelerate the healing of wounds. Traditional Chinese medicine believes that pigeon meat is easy to digest and absorb, and has the functions of nourishing blood, expelling wind and detoxifying, and has a very good nourishing and healing effect on weak health, amenorrhea due to deficiency of both qi and blood, dizziness and fatigue, and memory loss.

Can I drink pigeon soup if I have a cold?

Pigeon meat is not only rich in nutrition, but also has a certain health care function, which can prevent many diseases. "Compendium of Materia Medica" records that "pigeon feathers have many colors, only milky white is used as medicine". Since ancient times, Chinese medicine believes that pigeon meat has the functions of clearing liver and strengthening kidney, invigorating qi and nourishing blood, clearing away heat and promoting fluid production, and quenching thirst. According to modern science, pigeon meat can strengthen the body, tonify kidney and strengthen yang, be full of energy and charm, strengthen brain and intelligence, enhance memory, lower blood pressure and regulate blood sugar level. Beauty beauty, white and tender skin, prolongs life.