1. Put black sesame seeds into a fine mesh sieve, put a pot under it, and rinse it with boiling water under the tap. When the water in the basin is full, turn off the water, then shake the sieve in the basin up and down, left and right, so that the floating dust and fine sand in the black sesame seeds can be thoroughly cleaned. Take out the sieve and let the water in the black sesame dry.

2. Pour the drained black sesame into the pot, turn on a small fire and slowly turn the black sesame. When the color of the black sesame becomes lighter, the water is completely dry. Continue to stir-fry black sesame seeds until the crackling sound of black sesame seeds is heard, and then turn off the heat 1 min. Black sesame seeds have been fried and put into a large container.

4. Mix glutinous rice and black rice, wash, drain, and pour into the pot to stir fry. Turn the bolt quickly. When the water is dry, stir fry for 1-2 minutes and put in a large bowl.

5. Peel the dried walnut shell, put it in a container filled with black sesame seeds, and then add the fried glutinous rice and black rice to mix. Put an appropriate amount into a mixing cup and grind it with a grinder. Pour the ground black sesame powder into the food bag until it is completely ground. It is best to put the ground black sesame powder into a sealed glass bottle and put it in the refrigerator for refrigeration. )

6. Pour a bowl of water into the milk pot, then pour a bowl of water into the milk pot, leaving half of the water in the bowl, and then add about 60 grams of black sesame powder into the bowl and mix well (the remaining black sesame powder is tied tightly to the mouth of the food bag and put in the refrigerator for refrigeration). Add a proper amount of crystal sugar to the milk pot, bring it to a boil on the fire, pour in the evenly stirred black sesame powder, and keep stirring with chopsticks until it boils again 1 min, then turn off the fire.