How to make yellow skin, which is delicious and easy to digest? Yellow peel can be eaten immediately after peeling and coring, or boiled in a jar to attract delicious food for a long time, and can also be used to cook all kinds of beautiful and healthy soups like northerners. After trying it, every way I eat it is my favorite, and every time I buy it, I feel delicious. Eating yellow skin has many benefits. First of all, it is especially suitable for taking in summer to quench thirst, relieve summer heat, digest and absorb, and prevent heatstroke. Followed by fever, cold, dry cough, edema, abdominal distension and stomachache. Eating a little is also very helpful.

It's hard for everyone to meet in the north. Fortunately, online shopping is more convenient now, and it is not difficult to eat. Therefore, every year in this season, I can't wait to send a few kilograms by international air to enjoy the unique delicious food in the south with my family happily. My family loved it after eating it. I haven't finished this time. I said when to buy it again. This shows that everyone loves it.

The family members who eat vegetables are very devoted and eat directly when they have no time. If they buy too much and want to keep it for a few more days, I usually buy more, and it is also good to cook this fruit directly after eating it raw. Below, share the practice. Need food yellow skin, rock sugar, salt. Specific method

The first step is to sprinkle some salt on the bought yellow skin to clean it up, and then pour out the water. After that, take out the yellow nut. This work needs to be more careful, but the practice is faster and it is not difficult. This is its nut. Show it to a good friend who has never seen it. It looks good. The seeded fruit is sprinkled with rock sugar, which is quite sweet. So there is no need to sprinkle too much rock sugar, and there is no fixed proportion. When the time comes, you can taste the sugar content of this fruit, and everyone will have a bottom.

After that, stir it a little and put it in the refrigerator for one night. After one night, some wonderful changes will take place. No drainage is needed. Put the Huangpi fruit crystal sugar solution that has been refrigerated for one night on slow fire. If it is boiled, don't go away. Pay attention to observation, and stir properly in the later stage to prevent the pan from sticking.

In the second step, with the increase of temperature, sugar can gradually become water. Then in the process of gradually heating up, a large number of bubbles will also be generated, which is normal. What a beautiful chemical reaction. I really enjoyed the whole process of making it. Gradually, the melted sugar paddle will be digested and absorbed by the yellow peel, and the juice will become more viscous, brighter and more textured.

At this time, you can turn off the engine. After a little cooling, you can pour it into the vessel. How many times can I eat this? Can be kept for many days! But every cooking is destroyed at once, and there is nothing left, hehe. So, if you want to eat for a few more days, buy a few more pounds. However, when cooking for the first time, it is recommended that the elderly eat some, and those who like this way of eating do less.