I like jiaozi with tender pumpkin stuffing best. The tender green pumpkin can squeeze out water at the touch of a button. With onions as stuffing, it is extremely fragrant and tender; It would be better if there were fried dough sticks at home. Chop it and mix it in. The filling will be soft and delicious.

The method of filling jiaozi with pumpkin:

1. Beat an egg into a proper amount of flour, add water and knead it into a dough with moderate hardness, and cover it.

Use the time to get up to adjust the filler.

2. Wash the topsoil of the tender pumpkin, remove the pulp and knead it into silk. The skin of the tender pumpkin is tender, so you don't need to peel it.

3. Chop a few times with a knife, gently squeeze out the water from the pumpkin and put it into the basin.

The water content of tender pumpkin is very high, so you must squeeze the water dry, or you will get a lot of soup when you put salt in it later.

In addition, pumpkins don't need to be finely cut.

4. Chop a few onions, put them in the pot, add a little pepper powder, and mix well with oil. Add salt before wrapping jiaozi, and mix well to prevent the pumpkin from being washed for a long time.

Onions go well with tender pumpkins, which is especially fragrant. It is both a seasoning and a side dish here, so put more. If you like to eat leeks, you can also change them into leeks, but don't put more leeks, just a few, or the taste will be more firewood.

Chop up the fried dough sticks at home and mix them in. Fried dough sticks can absorb the soup in the stuffing and increase the soft taste of the stuffing, which is very good.

In addition, add less salt. Tender pumpkin stuffing is sweet and fragrant, and it will be bitter if you put too much salt.

5. Take out the dough, knead it evenly, cut the agent, roll the skin and wrap it in jiaozi. Remember that thin skin and big stuffing are delicious!

In addition, in jiaozi with vegetarian stuffing, the dumpling skin should be rolled up a little before it can be wrapped, which is delicious. The dumpling skin is too tender to wrap too much stuffing.

6. Boil water in a pot, add a little salt to the water, and then put jiaozi. The cooked jiaozi is neat, not sticky or slippery.