Generally, as long as there are eggs at home, you can make a lot of delicious food, such as fried rice with eggs, egg dumplings, scrambled eggs with green peppers and egg cakes. So how many kinds of immortals eat eggs? I bring you: a complete book of delicious egg recipes.

How many kinds of eggs do immortals eat?

First of all, fried rice with eggs

Eggs and stars in fried rice with eggs are really delicious (this is a strange hobby). Although living conditions are getting better and better, a bowl of fried rice can't add ten eggs. It can only be the effect of embellishment, which can give off a thick egg fragrance.

Practice: the egg liquid must be fully stirred. After the oil is hot, put it directly into the pot and stir it quickly, without giving it a chance to set. Stir until the pot is full of beans-sized eggs, then pour in overnight rice. Gently press the rice out with a spoon, and the chiseled rice and golden eggs roll in the pot. This color scheme looks very comfortable. Don't pour another spoonful of soy sauce.

Sprinkle chopped green onion and salt before cooking, don't you think?

Of course, it is not excluded that some people like Huang Cancan fried rice to be golden, so you should mix the egg mixture with the rice in advance. Note that only egg yolk can be used.

Second, the practice of diced vegetables, eggs and steamed bread

Ingredients: broccoli, carrots, steamed bread, eggs.

Don't use the newly bought steamed bread, it will be soft and difficult to cut. Buy it in advance and keep it fresh in the refrigerator the next day. Try not to use steamed bread skin, which is not good for wrapping eggs.

1, prepare the ingredients, cut the steamed bread into small pieces, blanch the broccoli and carrots, and put them into a cooking machine to break. Today, Dongling's new seasoning machine is used, which is very convenient to break this dish.

2. Add salt to the egg liquid and break it. Evenly wrap the diced steamed bread with egg liquid. The color of earth eggs is better.

3. Stir-fry broccoli and carrots with a little cooking oil, then add diced steamed bread, stir-fry and wrap the cut vegetables, stir-fry until golden, and keep turning on low heat.

Third, omelet.

Separate the egg whites and yolks of eight eggs, pour 100g corn oil into the soup pot, and pour into the cauldron when there are small bubbles. Pour in 120g sieved low-gluten flour and mix well. Add 80g milk and 8 egg yolks and mix well.

Add 60g sugar batch to eight egg whites, and add egg white cream to the egg yolk paste and stir well. Spread silicone paper in the mold in advance, pour in the batter and smooth it, and put a basin of water at the bottom of the baking tray.

/kloc-bake at 0/60℃ for about 60 minutes, then take it out and let it cool.

Delicious egg recipe daquan

egg roll

The materials are simple, mainly low-gluten flour, eggs, olive oil and fine sugar.

The specific approach is mainly five steps:

Step 1: Mix olive oil and fine sugar and stir well, then add eggs and stir well.

Step 2: Add low-gluten flour and salt to the egg mixture and stir slowly.

Step 3: Open the electric baking pan, preheat it first, then scoop up the batter with a spoon and gently squeeze it around with chopsticks until there is no batter. (Be quick with your hands. See pancake spreading and batter pushing for details. )

Step 4: Cover the electric baking pan for about 30 seconds, turn it on, turn it over and bake for about 30 seconds, and turn off the power.

Step 5: Take 1 chopsticks and slowly roll the baked egg roll into a tube from the beginning.

Seeing the little hands of friends here, are you ready to move?

Many friends will still say that the horse is ready. Daodao has another trick: learn the menu first, and then go to a treasure to place an order. The recipe is delicious!

Green pepper scrambled eggs

Exercise:

1, clean green pepper with clear water, remove seeds and cut into filaments. Beat the eggs in a bowl and stir with chopsticks;

2. Put oil (40g) in the pot, heat it, pour in the egg liquid, stir fry and pour it out;

3. Pour the remaining oil into the pot, heat it, put the chopped green onion into the wok, stir-fry it with salt for a few times, add scrambled eggs and monosodium glutamate when the shredded green pepper is emerald green, stir well, cook it with balsamic vinegar, and then take it out of the pot.

Egg skin jiaozi

Last winter, we packed several kinds of jiaozi on the solstice. This is really delicious! Especially the soft egg skin. Plus the stuffing is more fragrant, that is, eating too much will make you a little tired. Next time, you must remember to use vegetarian food as stuffing. Other jiaozi practices are here: What do you want to eat today, jiaozi? )

Practice: Super simple, no skin rolling. The arm that liberates acid numbness, the swollen palm, the nutrition is as high as the face value, and it is worth having.

① Egg dumpling skin material: 3 eggs and 2 tablespoons starch, mix and stir evenly.

Production of egg dumpling skin: pour the egg liquid into the fried egg, spread it out quickly, and immediately put in the stuffing. When the bottom egg liquid is solidified and the upper egg liquid is not solidified, lift one half and buckle it on the other half, and press the edge with chopsticks.

② At this time, the egg dumplings are not ready yet, because the stuffing has not been completely fried, so the cooked egg dumplings should be steamed for 5-7 minutes before eating.

Steamed egg dumplings can be eaten directly, or used to make soup and rinse hot pot. For example, the egg dumplings after simple juice pouring are smoother and more fragrant ~