In the Qing Dynasty, people's requirements for medicinal liquor were not limited to traditional inheritance, but breakthrough and innovation became the focus of challenges. During this period, new medicinal liquor formulas followed. For example, Wang Ang's Collection of Medical Prescriptions, Wang Mengying's Resting Diet Spectrum, Janice's Golden Mirror of Medical Records, Sun Wei's Experience of Making Good Use, Xiang Youqing's Tongshoulu, etc. , all contain many newly created medicinal liquor formulas in the Ming and Qing Dynasties.

At the same time, the extensive application of health-preserving medicinal liquor in this period is also unprecedentedly prosperous, which combines the essence of wine prescriptions of past dynasties, strives for perfection, selects high-quality medicinal materials, and has outstanding effects.

Medicinal liquor is extremely powerful in tonifying kidney and strengthening yang, such as Guiyuanju wine, Yanshou wine, Ginseng antler wine, Shenshen wine and Jianbu wine, which contributed to the longevity of Kangxi and Qianlong.

In addition, medicinal liquor for nourishing function is also emerging one after another. "Yehe's Wine" is an official medicinal liquor. In addition to the leaves and branches, there are cypress branches, Sophora branches, mulberry branches, pomegranate branches, glutinous rice, black beans and Xiaoqu, which can cure stroke contracture. Emperor Qianlong preferred "Songling Taiping Spring Wine" because it has therapeutic effects on many diseases of the elderly, such as physical weakness, joint pain, loss of appetite, insomnia at night and so on.