Shrimp soup with shredded radish

Radish 1 shrimp 6 onion 2 ginger 1 block

3 cloves of garlic and pepper 1 teaspoon of cooking wine 1 teaspoon.

1 spoon = =15ml

1 spoon = =5ml

[Production method]

1. Wash, peel and shred white radish.

2. Chop onion, ginger and garlic for later use.

3. Wash the shrimp and remove the shrimp line. This step must not be saved ~

4. Heat oil in a wok, add onion, ginger and garlic, and saute.

5. Add shrimps and stir fry for a while.

6. Pour in cooking wine and stir fry

7. Pour the water into the pot

8. Add shredded radish, bring to a boil and turn to medium heat for 5 minutes.

9. Sprinkle with salt, stir well and sprinkle with chopped green onion.

10. The nutritious and delicious radish and shrimp soup is out of the pot.