1, raw materials: Wen's black-bone chicken 1 piece, five-finger peach100g, pig spine 200g, gordon euryales 25g, three slices of ginger, three candied dates, and appropriate amount of salt.

2. Wash Wen's black-bone chicken, five-finger peach, Gordon Euryale seed, etc. Put them in the soup pot.

3. Blanch the pork spine with boiling water and put it in the soup pot.

4. Cut three slices of ginger into a soup pot, pour 10 bowl of clear water, boil the water with strong fire, and then simmer for two hours.

Season the soup with proper amount of salt before serving.