Ginseng soaking in wine: Ginseng wine has the effects of calming nerves, invigorating spleen and lung, benefiting qi and promoting fluid production, which greatly supplements the vitality of human body. It can also enhance the strength and flexibility of the cerebral cortex during the excitement process, which has a strong effect, enhance the body's resistance to various pathogenic factors, improve appetite and sleep, and enhance sexual function. It can also lower blood sugar, resist poison and cancer, and improve the tolerance of human body to hypoxia. Wine is an alcoholic beverage fermented by plants. It is nourished by ginseng, which not only absorbs the medicinal nutrition of ginseng, but also relieves acute alcoholism and drunkenness.
Ganoderma lucidum soaked in wine: Ganoderma lucidum is a traditional Chinese medicine with high nutritional value. In life, Ganoderma lucidum can be properly added when soaking wine. Soaking Ganoderma lucidum with wine can first improve human immunity. Ganoderma lucidum contains a variety of polysaccharides, which can improve the activity of human cells, thus achieving the effect of enhancing human immunity. In addition, ganoderma lucidum soaking in wine can also prevent and treat cancer to a certain extent.
Gastrodia elata soaked in wine: Gastrodia elata soaked in wine is a common drink at present, which can effectively promote the blood circulation of the body and achieve the effect of promoting blood circulation and removing blood stasis. In addition, drinking gastrodia elata soaked in wine can also achieve the effect of strengthening the body and improving numbness of limbs.
Brewing deer whip with wine: It can also tonify qi and blood, improve human hematopoietic function and relieve deficiency of qi and blood. When people have bad symptoms such as blocked meridians, cold hands and feet, and weakness of limbs, they can drink deer whip soaked in wine, which can speed up blood circulation and quickly relieve discomfort.