Today, I will share with you a seasonal vegetable meatball, which is tender, smooth and chewy.
Different from ordinary meatballs, today came a little coup.
Use rice instead of starch, put it in the meat sauce and mix well. Every grain of rice is perfectly matched with the meat sauce, which not only tenderizes the taste of beef, but also solves the trouble that the baby doesn't like staple food and vegetables.
Cute meatballs can give your baby a different visual experience just by their chubby face value.
It looks no different from ordinary meatballs in appearance, but you will know it is very different when you taste it. With a gentle bite, the meatballs will crack in your mouth. Chew a few mouthfuls of minced meat mixed with rice slowly before going underground.
This baby will definitely like it.
It's cold now. Drinking a bowl of meatball soup will keep you warm all day.
Vegetables and meatballs
food
Chrysanthemum 30 grams
Egg white 1
Meat stuffing 100g
40 grams of rice
Chrysanthemum can choose other vegetables, and pork, beef and mutton can be used as meat stuffing.
Suitable for 12 months+babies who are not allergic to food. If you don't put seasoning, you can try it.
-Step by step-
1
Add an egg white, 1g salt and 1g soy sauce to beef for seasoning.
Beat to paste and draw.
2
Cut chrysanthemum leaves into long strips (put in soup) and cut chrysanthemum stems into pieces (put in meat).
three
Choose glutinous rice, cut it into pieces, or mash it with a rolling pin through a fresh-keeping bag.
four
Add rice and chrysanthemum powder to the meat stuffing.
Grasp by hand and mix well.
In this step, it is recommended to grab the rice evenly by hand, so as to ensure that the rice and minced meat are more evenly attached together, and the meatballs made will not be scattered in the pot.
five
Boil the water in the pot until the bottom of the pot bubbles. When the water is still boiling, add the meatballs.
Making meatballs: Dip the spoon in the pot and push the meatballs in the palm of your hand several times to make meatballs with a round appearance.
six
Cook until the ball floats, skim off the foam and cook for another 2-3 minutes.
seven
Add chrysanthemums.
Babies who like laver can add some laver and shrimp skin.
The soup of boiled meatballs will be a little weak, and the baby who picks his mouth can put 1g salt in the soup to taste.
eight
Turn off the fire and pour in a few drops of sesame oil, which tastes more delicious.
Ok, the vegetable balls are ready ~
You can also make some steamed dumplings with mixed meat stuffing, one soup and one meal, which is simple and nutritious ~