1. Natto is an ancient food in Japan.
Natto is a very old food in China, but the source of natto still comes from China. Natto production was recorded in Qin and Han Dynasties. At that time, this production method spread to Japanese temples, and it was also localized locally, so it was somewhat different from beans made in China. Natto is a very traditional Japanese breakfast, a bit like bean juice in Beijing. Other people don't eat well, but the locals just like it. Therefore, Japanese people will be taken to eat natto by their parents when they are very young, and they have developed this taste since childhood.
2. Natto is very convenient to eat.
Natto is very convenient to eat You can buy it in every small supermarket in Japan, and there are many styles and tastes. It is also very convenient to eat. Open the package, add the seasoning and stir it again. Convenience food is very popular during the epidemic because some people can't cook at home. I bought a lot of thick soup buns and curry at home, so it's convenient to cook something and I don't have to adjust my taste. Just buy some quick-frozen jiaozi and semi-finished products.
3. Natto is really nutritious.
Natto is really nutritious, so even if someone doesn't like it, they will eat it. Really healthy. The effects of natto include, but are not limited to, thrombolysis, anti-tumor, blood pressure lowering, anti-oxidation and even delaying aging. Therefore, natto can be used not only for eating, but also for making many other things, such as cosmetics and health products, and can also be developed into drugs. There are many health products related to natto now. If you don't like natto, but want to get the health care effect of natto, you can try these.