Materials?
Tricholoma matsutake 50g
Pig coccyx 250g
A little salt
2 parsley
Practice of Tricholoma matsutake bone soup
Wash the coccyx, it can be said that the coccyx is the most swaying part of the pig, and the interosseous meat is filiform. Of course, if the pig is not big and the bones are not enough, you can add the small bones on the side of the ribs.
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Wild matsutake
The valve is small and washed.
Press the pressure cooker for 25 minutes
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Boiling is complete.
Add some salt and coriander.
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You can taste it in 25 minutes, and the meat on the bones will not be firewood!
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The effects of Tricholoma matsutake are invigorating kidney and essence, restoring physical strength, invigorating stomach and qi, tonifying heart and blood, strengthening brain and improving intelligence, regulating qi and resolving phlegm. In clinic, Tricholoma matsutake can be used to make some ingredients to achieve the effect of homology of medicine and food. If it can resist malignant tumor, radiation and aging, it is of great significance to improve human immunity, beauty beauty and regulate cardiovascular and cerebrovascular environment. The oral application of Tricholoma matsutake in daily life is of great benefit to the prevention of diseases, especially malignant tumors and anti-cell mutation. Clinically, Tricholoma matsutake can also prevent chronic diseases such as hypertension, coronary heart disease and cerebral thrombosis.
Tricholoma matsutake can improve immunity and increase body resistance. Tricholoma matsutake is a fungus, which can only be produced in warm and cold areas above 3000 meters above sea level. This fungus is rich in nutrients, including amino acids, protein, unsaturated fatty acids, titanium and other rare elements.
Tricholoma matsutake contains Tricholoma matsutake polypeptide and Tricholoma matsutake alcohol. Tricholoma matsutake polysaccharide in Tricholoma matsutake can activate T cells, so it can play a good role in enhancing immunity. Tricholoma matsutake can be eaten in soup or fried.