Current location - Health Preservation Learning Network - Health preserving class - Can you eat shrimp after breast cancer surgery?
Can you eat shrimp after breast cancer surgery?
Attention, female friends, if breast cancer is diagnosed, on the one hand, it is very important to adjust your mentality and maintain an optimistic and positive attitude. In addition, you should actively cooperate with doctors for treatment, and at the same time pay more attention to your diet and follow the following dietary principles. So, can you eat shrimp after breast cancer surgery?

Can you eat shrimp after breast cancer surgery? Shrimp should be familiar to everyone, because most people can often eat shrimp in their real diet. In addition, there are many kinds of shrimp, and there are many practices about shrimp, and the nutritional value of shrimp is also relatively high. Then, let's talk about whether cancer patients can eat shrimp.

Shrimp is rich in protein and nutrition. Moderate consumption is beneficial to people's health, and it is more beneficial to cancer patients after treatment. However, it should be noted that when eating shrimp, don't eat it with vitamin C. This is because shrimp in seawater generally contains pentavalent arsenic after being polluted. After shrimp eats vitamin C, it is easy to produce trivalent Kun, which is the main component of arsenic. Although eating shrimp containing a lot of vitamin C will be harmful to people, for the sake of prudence, don't eat shrimp containing vitamin C. Eating it is easy to get angry and produce phlegm, which is not good for patients' recovery. In addition, some meat foods that help fire and phlegm, such as cock, yellow croaker, pig head and crab, should also be eaten less. In addition, whether royal jelly can promote cancer is also controversial. Since it is controversial, it is better not to eat or eat less. Pay attention to sugar intake, especially white sugar. Director Zhang explained that cancer cells have a strong ability to break down sugar, which is 70 to 80 times that of normal cells. 70%~80% of the sugar in the blood after cancer will be consumed by the tumor, and the glycolysis of blood sugar will damage the immune function and reduce the phagocytosis of white blood cells, which is not good for the cured.

According to experts, cancer patients must eat a reasonable diet and eat more anti-cancer foods, mainly fresh fruits and vegetables, shrimp and kelp.

What are the causes of mammary gland hyperplasia? 1, diet.

Unreasonable diet structure, such as high-fat and high-energy diet leading to excessive fat intake, drinking and smoking. , may lead to breast hyperplasia.

2. Hormones

Long-term use of estrogen-containing health care products and contraceptives may also cause breast hyperplasia. Because long-term excessive intake of estrogen will lead to endocrine disorders, some fast-growing foods, artificially raised aquatic products and feed used by poultry also contain hormone components, and long-term consumption will also lead to breast diseases.

3, endocrine disorders

The decrease of lutein secretion and the relative increase of estrogen are important reasons for breast hyperplasia. Such as ovarian dysplasia, irregular menstruation, thyroid diseases and abnormal liver function.

4. Emotion

Negative mental factors such as mental stress and emotional excitement are easy to form mammary gland hyperplasia, and frequent staying up late and lack of sleep can also cause mammary gland hyperplasia.

Wonderful recommendation:

How can jeans not fade? Tips for dyeing healthy clothes in autumn: blisters on hands, vaginal itching, vertical stripes on nails, sleeping pills, leg cramps, and auxiliary breasts.