In the chef industry, the chef's technical level directly determines his salary and treatment level, and also directly reflects his status. Chef is the pillar of hotel management, and the success of the hotel cannot be separated from excellent chefs. Therefore, employers attach great importance to the loss of chefs and the welfare of chefs without exception.
In Hong Kong, Macao and other places, the average monthly salary of chefs reaches 1.5 million; In developed cities such as Beishangguang, the average monthly salary of chefs is around 7500; Even in Chengdu, Xi 'an and other places, the average salary of chefs can reach about 5500.
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Labor characteristics of chefs
As a production department, the catering industry is its production workers, and the work of chefs has its own characteristics. The product of chef's labor is dishes, which are sold to people for enjoyment. Providing customers with exquisite delicacies is the main purpose of chef's labor.
Therefore, it has the characteristics of commercial service. This feature requires the chef to have a good moral character of serving the people wholeheartedly, a customer-oriented attitude, and a spirit of dedication and sacrifice.
When providing services to consumers, chefs should do everything possible to win economic benefits for their own enterprises, accumulate funds for national construction and increase wealth. This requires chefs to win customers through quality service and increase more benefits for enterprises through increasing production and saving, which are contradictory but more unified.