Just like Guangdong's food culture, there are many kinds of soups in Guangdong, so I can taste different delicacies in summer.
Today, I want to share some Cantonese soups that I personally like and are suitable for drinking in summer. Let's feel the fresh taste together.
1. Watermelon ribs soup: (Watermelon skin is cool, ribs are flat, and the spleen and stomach can nourish yin and blood. The combination of the two has the effects of clearing away heat and toxic materials, quenching thirst and diuresis)
One of my summer lunch experiences made me miss this soup especially. The sun was very high that day. I spent the whole morning outside in the sun, and I was really impatient.
Back home, my mother has prepared a pot of watermelon sparerib soup in advance. When I walked into the kitchen, I felt a chill when I smelled the sweet watermelon aroma and the fragrant sparerib soup.
Mother put the selected pig bones and watermelon skins into the pot and stewed them with slow fire for several hours.
The soup has both the delicacy of ribs and the sweetness of watermelon skin, and the combination of the two forms a unique flavor. I picked up a bowl and the first bite of soup slipped into my mouth. The cool feeling instantly made me feel very comfortable, as if all my troubles had been dispelled.
Through understanding, we know that this kind of watermelon sparerib soup not only has the effect of clearing away heat and relieving summer heat, but also is rich in vitamins and minerals, which is very beneficial to the body.
Especially in summer, drinking a bowl of this soup can not only relieve summer heat and quench thirst, but also supplement nutrition and enhance physical strength.
Inspired by this, I decided to drink more Cantonese soup in summer to better adapt to the hot weather.
2. Bitter gourd and pig bone soup: (This soup tastes bitter and sweet, moistens, has the effects of clearing away heat, improving eyesight and detoxifying, and is a soup for relieving summer heat. )
That day, I tasted this bitter gourd and pig bone soup in a restaurant at the corner of an alley.
I was curious about the combination of bitter gourd and pork bone stew at first. However, when my first bite of soup slipped into my mouth, I was deeply impressed by the refreshing taste and faint bitterness.
Despite the word "bitter" in the name, bitter gourd and pig bone soup is not bitter, but has a fresh taste, as if a coolness runs through the whole body.
I noticed that this bowl of soup has both the delicacy of pig bones and the coolness of bitter gourd, and the two are skillfully combined.
It is learned that bitter gourd and pig bone soup is regarded as a cool and refreshing product in Guangdong, because bitter gourd can clear away heat and relieve summer heat, and pig bone soup can supplement physical strength.
This soup can not only satisfy people's appetite, but also play a role in health preservation.
Besides the health benefits, I was also deeply infected by the cooking wisdom behind the bitter gourd and pig bone soup.
To cook this soup, you need to peel the bitter gourd, scrape off the pulp, and then stew it with pig bones to keep the soup fresh. This meticulous and patient, let me have a deeper understanding of the cooking skills of Guangdong soup.
I even decided to try to make this soup myself at home. Although not so professional, I can still feel the fun of cooking.
3. Winter melon ribs soup: (This soup is light and pleasant, and has the effects of clearing away heat and toxic materials, diuresis and resolving hard mass, lowering blood fat and blood pressure, and diuresis)
One day I walked into the kitchen, and my mother was making soup. In front of me was a bowl of clear and translucent melon sparerib soup.
Under the fumigation of hot air, the noodle soup showed a slight heat, but it was not suffocating. I scooped up a spoonful of hot air, but the first bite was so cool that it seemed to dissipate the summer heat instantly.
The sweetness of wax gourd and the delicacy of ribs are just right in the soup, which constitutes a unique flavor. Every bite makes me feel nourished and relaxed and free.
I learned that winter melon ribs soup can not only relieve summer heat and quench thirst, but also help to clear away heat and maintain beauty. This Cantonese soup is really a good tonic in summer.
Whenever the summer heat comes, I can't wait to taste a bowl of melon sparerib soup and feel that nourishing and cool.
This Cantonese soup has become an indispensable part of my summer diet, bringing me freshness and pleasure on the tip of my tongue.
4. Tremella Sydney Decoction: (It has the effects of nourishing yin and clearing heat, invigorating spleen and regulating stomach, nourishing and protecting liver, moistening lung and resolving phlegm).
I remember once, I tasted this delicious tremella Sydney soup at my friend's house.
In hot summer, this soup brings a breeze, which makes me feel comfortable in relaxation and freedom.
I found that the combination of tremella and Sydney not only makes the soup taste rich and varied, but also makes people feel moist and cool in the taste.
Tremella, as a medicated diet, has the effect of moistening lung and clearing heat, while Sydney can moisten lung and clear heat to quench thirst.
The combination of the two not only provides an effective solution for summer thirst, but also helps to regulate body temperature and make people feel more comfortable.
I deeply understand that the cooking skills of Guangdong soup can play the greatest role in the collocation of ingredients, which makes people nourish when drinking.
In addition, tremella Sydney soup can moisturize and beautify the skin and give it a layer of moisturizing protection.
Every time I taste it, I feel the gift of nature and the magic of herbal ingredients. The heat of summer seems to be swept away by this bowl of soup and replaced by a refreshing tonic.
Since then, I always like to cook a pot of tremella and Sydney soup in summer, making it a delicious choice for me to relieve the heat.
Every time I taste it, it's like enjoying the gift of nature, which makes me feel fresh and happy in the hot summer.
This Cantonese soup not only satisfies my taste buds, but also brings me moisture and coolness, making it an indispensable delicious experience in summer.
Beibei has something to say:
Guangdong soup in summer can not only relieve summer heat and cool down, but also bring us fresh taste buds.
By tasting summer health-preserving soup, cold bitter gourd soup, watermelon soup and stewed lotus seed soup, we not only feel delicious, but also feel the profoundness of Guangdong food culture.
Let's taste the coolness and deliciousness of Cantonese soup and feel the unique summer taste together this summer.