Personally, Hank's liquor is actually a name of Maotai-flavor liquor. Although it has this product as a shopping mall, its essence has not changed, but it still tells the public that it is one of the maotai-flavor wines. The so-called Hanke liquor is the name given to liquor by the winery according to its own meaning when it is designed. As we all know, Maotai-flavor liquor is the oldest of all flavor types, and its taste is the most authentic appearance of liquor. Liquor lovers are very obsessed with this.

The benefits of drinking.

First, there are few volatile substances, which are irritating to the human body. Liquor-making liquor has the characteristics of "three highs". During distillation, the temperature of receiving liquor is as high as 40 degrees, which is nearly twice as high as that of other aromatic liquors. At high temperature, substances harmful to human health can be effectively volatilized. Moreover, maotai-flavor liquor needs to be stored for more than three years, and most of the volatile substances can be volatilized, so there are fewer volatile substances stored in the liquor body, which is less irritating to the human body and beneficial to health.

Second, high acidity is beneficial to health. The acidity of Hank's wine is three to five times that of other wines, mainly acetic acid and lactic acid. Chinese medicine theory holds that acid governs the spleen and stomach, protects the liver and softens blood vessels. Western medicine also admits that eating acid is good for health. Taoism and Buddhism also attach great importance to the health care function of acid. Thirdly, Hanke wine is rich in effective components that are beneficial to health, and contains SOD that specifically scavenges oxygen free radicals. Its main function is to remove excess free radicals in human body, and it has obvious anti-tumor, anti-fatigue, anti-virus and anti-aging effects. Maotai-flavor liquor can also induce liver to produce metallothionein, which is much stronger than SOD. Metallothionein inhibits hepatic stellate cells, so they do not separate glial fibers, so they cannot form cirrhosis.

Fourth, pure grain brewing, without adding impurities, Hanke wine is pure grain brewing, which is a natural fermented product. So far, the main aroma substances have not been found in the aroma of Maotai-flavor liquor, so even if someone wants to fake it by adding synthetic agents, there is no way to start, which rules out the possibility of adding any aroma and aroma substances. 5. The concentration of Hank's wine is scientific and reasonable.

The alcohol concentration of wine is generally around 53%(V/V), while the alcohol concentration is 53 degrees, and the affinity between alcohol molecules and water molecules is the best. In addition, it is self-evident that Maotai-flavor liquor has long storage time, less free alcohol molecules, little stimulation to the body and good health.

Sixth, there are many phenolic compounds in Hank's wine. In recent years, more and more consumers tend to choose red wine, because dry red wine contains more phenolic compounds, which is beneficial to prevent cardiovascular diseases. The phenolic compounds of Maotai-flavor liquor are 3 ~ 4 times higher than those of other famous wines, which shows that Maotai-flavor liquor has the same effect as dry red wine. Seven, Hanke wine is not allowed to "feed" Hanke wine. It is clearly stipulated in the national standard of Hanke Liquor that Maotai-flavor liquor is not allowed to add aroma, taste and color substances produced by edible alcohol and non-liquor fermentation, but is made from sorghum, wheat, water and other raw materials by traditional solid-state fermentation, and there are detailed regulations on inspection rules, marks, packaging, transportation and storage. Eight, the older the hacker wine, the more fragrant it is! However, the quality of other flavors of liquor will decline with time. To sum up; Hank wine is a kind of maotai-flavor wine, which is closest to pure grain wine. Its production technology and post-processing are based on traditional methods, so it not only has drinking value, but also has collection value.