1 prescription is suitable for promoting blood circulation and removing blood stasis.
Party B: pork bone1000g, soybean 250g. Simmer with water, season with salt and ginger, and share.
Third party: Wash pig spine, red dates 120g, lotus seeds 90g, Dalbergia odorifera 9g, raw licorice 9g, simmer with water, season with ginger and salt, and drink it several times.
Party 4: 2 fresh lake crab, take meat (with yellow color), when the japonica rice porridge is cooked, add crab meat, and then add some ginger, vinegar and soy sauce to eat.
1 black rooster (about 500g) in Formula 5 was peeled, washed, sliced with 5g of Panax notoginseng, added with a little yellow wine, boiled in water, dipped in soy sauce when cooked, and eaten regularly.
Formula 6 Raw Astragalus membranaceus 30 ~ 60g, decocted to get juice, added with japonica rice 100g, boiled porridge, and taken in the morning and evening.
Formula 7: 20g of Angelica sinensis, 0/00g of Astragalus membranaceus and 0/00g of tender hen. Add water and make soup.
Formula 8 50g of Salvia Miltiorrhiza is washed, boiled and juice is taken. The juice is made of 1000g pig long bones and 250g soybeans. After cooking, add a little cinnamon and salt.
500 grams of 9 raw crabs were mashed, washed with 250 grams of hot yellow wine, and the residue was applied to the affected area for about half a day. "Take what you need" sounds good. Used for fractures.
In addition to reasonable selection of calcium preparations, it is also important to get more sunshine, balanced nutrition and scientific cooking. There are many foods available for calcium supplementation every day. Here are some foods rich in calcium:
Milk and dairy products: cattle, goat milk and its milk powder, cheese, yogurt, condensed milk.
Beans and bean products: soybeans, edamame, lentils, broad beans, tofu, dried tofu, tofu skin, tofu milk, etc.
Fish, shrimp, crab and seafood: crucian carp, carp, silver carp, loach, shrimp, dried shrimp, dried shrimp skin, crab, kelp, laver, clam, sea cucumber and snail.
Meat and eggs: mutton, pig brain, chicken, eggs, duck eggs, quail eggs, preserved eggs, dried meat floss, etc.
Vegetables: celery, rape, carrot, radish tassel, sesame, coriander, potherb mustard, black fungus, mushrooms, etc.
Fruits and dried fruits: lemon, loquat, apple, black date, preserved apricot, orange cake, peach, almond, hawthorn, raisin, walnut, watermelon seed, pumpkin seed, dried mulberry, peanut and lotus seed.
Food preservation and storage can reduce the consumption of calcium. When milk is heated, don't stir it, add more water and stir it for a short time, and the vegetables should not be too broken. Spinach, water bamboo and leek all contain more oxalic acid, so it is advisable to soak them in hot water for a while to dissolve the oxalic acid, so as not to combine with calcium-containing foods to form insoluble calcium oxalate. Lactose can store more dietary calcium. Sorghum, buckwheat chips, oats, corn and other miscellaneous grains contain more calcium than rice and flour, so you should eat some miscellaneous grains properly at ordinary times.
Reference Baidu Library