Preparation materials: 3 fresh abalones, lean meat150g, medlar15g, chrysanthemum 5g, ginger10g, a little cooking oil and 400ml of boiled water.

Production steps:

1, prepare abalone.

2. Brush off the black substance around the abalone meat with a toothbrush.

3. Put the bowl in reserve after cleaning.

4. Cut the lean meat into small pieces and slice the ginger.

5. Pour a proper amount of water into the pot to boil, add lean meat and cook for 1-2 minutes, remove and wash.

3. Put abalone, lean meat, chrysanthemum, medlar and ginger in the stew.

4. Add 400 ml of boiling water.

5, simmer for 2 hours, adjust the salt.

6. Finished product drawing.