2. In terms of food nutrition, it seems to be healthy and reasonable. They are foods high in cellulose and low in fat and sugar.
3. China people are easier to absorb.
4, the variety is rich, and each cuisine has a different taste.
China's food culture has a long history and is an important part of the treasure house of Chinese culture. Together with French cuisine and Turkish cuisine, it is also known as the world's three major cooking systems, and it is also a place that our Chinese sons and daughters are proud of. China's food culture has rich and colorful cultural connotations and a solid technical foundation. It is the crystallization of culture, science and art, with taste as the core and cultivation as the purpose. Different geographical locations, different nationalities and different styles, but it is also an unparalleled catering culture. There are many kinds of local cuisines with unique flavor and fragrance, which are popular all over the world and deeply attract countless overseas lovers. It can also be said that diet kung fu is also a kind of knowledge, a prominent feature and a way of communication.