The Beijing office restaurant recommends the classic Putian cuisine of Lanshui Xinqiao.
Per capita: 178 yuan/person
Address: No.21,Block B, Jintaili, Jintai Road
Business hours:11:00-13: 30, 17:00-2 1:00.
Recommended dishes: braised noodles with red mushrooms and seafood, white gourd and mussels, and red balls.
Amway Index: ★★★★★★★
Strictly speaking, this restaurant is not a standard Beijing office. Actually, it's the Beijing office of Putian Chamber of Commerce, but it's the first introduction because it's delicious.
Just entering the restaurant, I can strongly feel that the boss is not short of money. After all, in Beijing CBD, where land is precious, the boss directly turned the first floor into a woodcarving exhibition hall, and the second and third floors were dining areas.
The dining area on the third floor is actually very willful, willing to use large French windows, and the whole space is very bright. Tell you quietly, there is a big terrace on the third floor, where you can see "big underpants".
If you want to consider whether Putian cuisine is authentic, it is better to have a bowl of the most famous Putian noodles first. Red mushroom seafood noodles are an upgraded version of noodles. After adding the rare red mushroom, the whole bowl of noodles turned pale pink, and the soup became thicker and more delicious.
Besides red mushrooms, other ingredients in noodles also show that the boss is a real person. Oysters, scallops, Bai Bei and kale can all be put in the past. I can't count the ingredients alone. It's so rare to lose eyebrows!
Another equally rare dish is white gourd and mussel. The first time I saw this kind of practice, I should have studied it in a novel way, but the mellow old wine smell and fat razor clam were so tempting that I ate it when I got started.
SINONOVACULA constricta not only retains its own flavor, but also soaks the bouquet. And there is a little smell of wax gourd, which is simply too! All right! Eat! Yes! Promise me that you will order this dish when you go to this restaurant for dinner.
In Putian, every festive day, we should make red balls and give them to friends and relatives as auspicious things. This time, I will try this lucky red ball.
Just open the lid of the steamer, you can smell a fragrance, and then smell it carefully. It should be the fragrance of leaves under the red ball.
I like glutinous rice products very much, so I didn't care about burning my hands. I quickly picked up a red ball and took a bite. Unlike traditional cakes, which are very sweet to eat, the stuffing in the red ball is rustling mung bean stuffing, which is not sweet at all, only a touch of glutinous rice and mung bean flavor, which is too appetizing for me.
Xinchuanban restaurant
Per capita: 148 yuan/person
Address: No.312, Xiaohongmen Road
Business hours: 1 1 point-14 point, 17 point -2 1 point.
Recommended dishes: spicy chicken, husband and wife lung slices, ice powder, sugar and oil fruit.
Amway Index: ★★★★★
There are two Sichuan offices in Beijing, namely Laochuan Office in Jianguomen and Xinchuan Office in Minute Temple. There has always been controversy about which of the new and old Sichuan offices can better represent Sichuan style. But this time, because the old Sichuan office is still being renovated (it is said that I can't eat in the lobby, but I can order takeout), I have no choice but to get off the high-speed train and go straight to the new Sichuan office.
When I got off the Minute Temple subway station, I arrived in Xinchuan in a few minutes. Different from the painting style of the ancient Beijing Office, I dare not recognize the style of Xinchuan Office.
After entering, it is still a big garden, antique bricks and tiles, plus the sunshine in early autumn in Beijing. In Sichuan dialect, it is two words, comfortable.
Looking at the scenery for the time being, I am more concerned about whether Xinchuan is good or not. It is said that the Beijing office is not as good as the city, and the city is not as good as the county. From practice, I just finished eating Yibin Beijing Office, and the first comment was that I ordered spicy chicken twice.
In fact, the obvious difference between the two is that the chicken of Xinchuan spicy chicken is made of chicken wings and chicken legs, which will make the taste more tender and the chicken pieces bigger.
As for the taste, the two families are quite similar, both of which are a set of continuous spicy fists. When you take the first bite, you will feel this spicy. As a result, the more you eat, the hotter you get, and your tongue is brittle and numb. This round of new ship class tied with Yibin.
Of course, Dandan Noodles should also make arrangements. To tell the truth, when Danny first went to school, I was shocked. So the hydrophobic surface of broth is Dandan Noodles in Sichuan? I even checked with the clerk to see if it was wrong.
In fact, the noodles in Sichuan and Chongqing, whether noodle soup or mixed noodles, are at the bottom of the bowl, so it is very important to mix them well before eating. And remember to mix chopsticks immediately after serving, otherwise it won't be so smooth if you don't meet. It is said that Dandan Noodles in the store can choose the degree of spiciness, but the clerk didn't ask me on the day I went, and directly acquiesced in the degree of spiciness, so that I was so spicy that I spit out my tongue and poured water crazily.
The freshness of Dandan Noodles in Xinchuan has reached, but the taste of noodles is somewhat unsatisfactory. It tastes dry, and I think the bottom of the bowl is too small. Some noodles are still white after being mixed. Personally, I prefer the burning noodles of Yibin Beijing Office. The noodles after mixing are extremely oily, and can be seasoned. The more you eat, the more delicious it is. Noodles War, I declare Yibin Beijing Office the winner!
First, suspend the competition between the two Beijing offices, and then recommend the husband and wife lung films run by Xinchuan. Just as there is no fish in the eggplant, there is no lung in the husband and wife's lung slices. In fact, the couple's lung slices are mainly composed of the stomach, tongue and heart of cattle.
I don't eat internal organs. I usually choose a few pieces of beef to eat when I eat husband and wife lung slices, but the husband and wife lung slices operated by Xinchuan are absolutely wonderful! The ingredients inside are not fishy at all, and each piece is thin, big and even transparent. Dipped in spicy red oil, the taste and taste are impeccable!
Spicy enough, and arrange two sweet snacks! When ordering, I was ecstatic to see the word "handmade" in front of the ice powder in the menu. Can I finally eat iced powder? ! After all, I didn't eat in Yibin Beijing Office last time.
After the ice powder comes up, the first step is to check the bubbles. When you see these tiny bubbles of different sizes, you know that they are stable!
I quickly scooped up a spoonful, and the slippery ice powder slipped directly into my throat. Brown sugar is just right, not sweet at all. That's a very light bowl of ice powder, just to relieve the spicy taste. Xinchuan office will win!
Besides bean jelly, I also ordered a fruit with sugar and oil. Sweet and translucent red fruit, also called swan egg, is a traditional snack with a long history in Bashu area. First, fry the glutinous rice balls in brown sugar oil pan until golden brown, and then wrap them with white sesame seeds. Some are similar to the mini version of "hemp balls" that you will eat in other places.
Bite open the skin and fry it just right. It's crisp and sweet, and it's soft inside, so it won't get greasy in one bite.
Finally, to sum up, if you want to eat delicious noodles, you must go to Yibin Beijing Office. If you want to eat authentic bean jelly and enjoy a pleasant environment, you must come to Xinchuan. As for the popular Sichuan cuisine, both have their own advantages.
Tian Fei building
Per capita: 163 yuan/person
Address: No.5, Wainan Street, Guangqumen
Business hours: 1 1 point-14 point, 17 point -2 1 point.
Recommended dishes: hand-grabbed mutton, beef noodles, sweet embryos, cold rice noodles (cold rice noodles on the menu are actually called stuffed skin)
Amway Index: ★★★★★
Tian Fei Mansion is the Beijing Office of Gansu Province. There are restaurants on the first and third floors of the building, but the first floor is halal, and the restaurants on the third floor have more cuisines, including Cantonese cuisine and Sichuan cuisine.
The main task this time is to evaluate whether Gansu Beijing Office is authentic, so I chose to eat directly on the first floor. Because it's a person, all the seats arranged are in the western restaurant (? )。
The ingredients in the restaurant are all flown in from Gansu, and even the chefs are from Gansu. There is no reason to say that it is not authentic. Why don't you order a hand to catch mutton first and explore the bottom?
Original mutton is caught by hand. I can pick it gently with chopsticks, and even the fat and thin mutton can be pulled off. If you lift a piece of tender mutton, in a short time, the sheep oil will fall onto the plate along the grain.
Pick up a piece of mutton dipped in powder and put it in your mouth, fat but not strong. Only the tenderness and elasticity of mutton, accompanied by the oily mutton flavor, spread in the mouth together.
In fact, the correct way to open it should be a bite of mutton and a bite of garlic. It is said that raw garlic can relieve boredom and increase freshness. It's just that I don't eat garlic, so it's really hard for me to overcome psychological barriers and experience mutton with higher flavor.
It's almost boring to eat mutton by hand, and it's just right to match it with stuffed skin. The fermented skin with yellowish skin color will be much thicker than the usual cold skin.
Fermented skin baptized by red pepper waterfall is smooth and elastic. Coupled with the gluten that penetrates into every pore of the sauce, the aroma of spicy oil directly awakens the appetite, and a bowl is not enough!
But! There is still room for beef noodles. Before eating beef, I want to take you to review your old knowledge. There is no Lanzhou Lamian Noodles in Lanzhou, only beef noodles. A good bowl of beef noodles should be accompanied by "Yiqing (clear soup), Erbai (radish white), Sanhong (red oil Chili pepper red), Sihong (garlic sprout coriander green) and Huang Wu (noodle Huang Liang)".
I ordered a small portion of beef noodles. I put some beef in it. As for "one clear, two white, three red and four green Huang Wu", the "three red" of this bowl of beef noodles has not been achieved. After asking, I found out that because Beijing locals don't eat spicy food very much, the chef simply made clear soup. If you want to add spicy, you can ask the waiter for red pepper.
The soup base of beef noodles itself is delicious enough. After I added two spoonfuls of pepper, the aroma of pepper melted into the soup and attached to the noodles, and the whole bowl of noodles sublimated a lot.
I am a lover of liqueur brewing, so I won't miss the sweetness. The sweet embryo fermented by oats is sweet and sour, delicious, soft and mellow, and more chewy than sweet wine.
I just think this degree should be slightly higher than that of liqueur. After I put a bowl into my stomach, I was on the verge of drunkenness, and my face was slightly hot.
There is also a small detail that deserves praise. I took a photo before we started. When the waiter saw it, he offered to help me reheat the mutton.
Butterfly spring hotel Chinese restaurant
Per capita: 1 18 yuan/person.
Address: 55 Xixie Street
Business hours: 07:00-09:30,11:30-13: 30, 17:30-20:30.
Recommended dishes: beef jerky, black and red ribs, ice powder.
Amway Index: ★★★★★
Yun Teng Restaurant, a restaurant in Beijing Office in Yunnan, which I have been to before, somewhat disappointed me. After the posting of Beijing Office, several Yunnan friends in Beijing strongly visited Dali Beijing Office-butterfly spring Hotel in the message area. I ate it!
As usual, I invited my colleague potato from Yunnan to do foreign aid. When you walk into the butterfly spring Hotel, you will find that the waiters in it are all dressed in white. After listening to the waiter's accent, Potato told me happily that the shop was full of his fellow villagers, but that's what he said at the Yun Teng restaurant last time. I wonder if this Yunnan dish is authentic.
Let's start with a plate of beef jerky Simply put, beef jerky can be understood as beef jerky, but beef jerky uses the hind legs of fat cows. Compared with pure lean beef jerky, it will leave a thin layer of fat, fat and thin.
Fried beef jerky is the most common and typical way to eat beef jerky. The beef jerky fried with dried peppermint and pepper is fragrant and tough, crisp and fragrant, and it is very enjoyable to chew slowly in chunks.
Another unexpected discovery when eating beef jerky was that I thought it was just mint seasoning. This time, I heard that potatoes are also edible, and they taste crispy with a little plant fragrance, which is quite wonderful.
Another black and red ribs for dinner. Chopping and frying meat, peppers and kohlrabi together is black chopping, while chopping and frying tomatoes, pork and red peppers together is red chopping. I prefer red ribs with sour taste to black ribs.
The crust sent with the plate can be wrapped in black and red, but I think the crust is a little dry. I still think this kind of rice and rice is the natural choice!
Compared with the first two excellent dishes, the performance of small pot rice noodles is inferior. A bowl of authentic small pot rice noodles consists of bone soup, minced meat, pickles, leeks, pea tips and rice noodles, all of which are indispensable. Generally, oil peppers are placed at the bottom of the bowl, and finally hot soup rice noodles are poured in. Red oil rushes up in the heat wave, which is particularly fragrant.
Speaking of this small pot of rice noodles, even if I don't want to hold rice noodles in a small copper pot, at least I shouldn't hold a small piece of broken rice noodles with chopsticks. And where is the hot and sour taste? The whole bowl of rice noodles is as perfunctory as the "hahahaha" I typed casually when chatting.
The guests sitting at the table next to us also spit out how small pot rice noodles are tasteless while eating.
This last ice powder really won my heart. In fact, ice powder has nothing to do with papaya and papaya. It is called this name because the fake sour pulp in Kunming is called herbal sour papaya, so ice powder and ice powder in Sichuan and Chongqing are essentially the same thing.
The biggest difference is that the seasoning is different. Yunnan likes to add rose sugar to papaya water, so it will have a faint floral fragrance.
The ice powder in butterfly spring Hotel is crystal clear, which melts in one spoonful. Soft ice powder is especially sweet under the infiltration of rose sugar, and it tastes very cool. It may be that the sugar water has been frozen. After eating a whole cup of ice powder, it seems that the next second will step into the streets of Dali after the rain.
Changzhou hotel restaurant
Per capita: 162 yuan/person
Address: Jixiang Lane, Jishikou Road, Chaoyangmen 1 13
Business hours:11:00-13: 30, 17:00-2 1:00.
Recommended dishes: Huaiyang boiled shredded pork, shredded radish shortcake, braised paddle and shepherd's purse jiaozi.
Amway Index: ★★★★★
Changzhou Hotel was the only queue in my Beijing office's exploration tour, although it only took more than ten minutes. The main course in the shop is Huaiyang cuisine.
What you must order when you come to the store is, of course, Huaiyang boiled dried silk. I thought the dried silk was tofu skin silk, but in fact, the dried tofu was cut into even slices and then cut into filaments. A seemingly ordinary dish is a great test for a knife worker. An impatient person can never dry silk well.
Huaiyang boiled dried silk soup base is fresh and mellow chicken soup. The soaked dried silk tastes soft and elastic, without the angular feeling of dried tofu. Then there is the delicious shrimp meat, which is delicious.
After the light Huaiyang boiled dried silk into the belly, it was the turn to paddle in the thick oil braised sauce. The "paddling" here actually refers to the fish tail. Because the fish swims in the water and swings left and right by its tail, it is called paddling. Generally, the braised paddles are mostly the tail of herring, and the waiter in Changzhou Hotel said that they used the tail of silver carp.
As soon as the bright red braised paddle was served on the table, I couldn't help but move my chopsticks. It looks so appetizing. Pick up a piece of fresh fish and put it in your mouth. The rich sauce wraps the rich and delicious fish, and even slips into your throat without chewing, and the fragrance is overflowing.
Two big plates, one light and one thick, filled eight points, and the remaining two points were reserved for snacks. Why don't we start with a little radish shortcake? There is always a feeling of deja vu when eating shredded radish shortcake. I thought about it. Isn't this the moon cake stuffed with fresh meat, mustard and radish?
The same crispy shell is wrapped in salty stuffing, but the shell of the shredded radish shortcake is also wrapped in sesame seeds, which adds some sesame flavor.
The last name of shepherd's purse jiaozi sounds dull, but the size of a jiaozi is unambiguous, bigger than my fist. The skin will be softer and smoother than ordinary dumplings. With a little bite, the jiaozi of the finely cut shepherd's purse will leak out, and the freshness of the vegetable itself is well combined with the waxy skin.
Karamay Hotel
Per capita: 89 yuan/person
Address: Floor 1 Karamay Building, No.6/Kloc-0, Ande Road
Business hours:11:00-13: 30, 17:30-20:30.
Recommended dishes: mutton pilaf, baked buns.
Amway Index: ★★★★
For ordinary people, it is not easy to find Karamay restaurant. It is hidden on the first floor of Karamay Building, and there is a basement next to the restaurant. If I hadn't asked the security guard, I might have gone straight there.
Before it's too late, order a mutton pilaf first. As soon as this mutton pilaf was served, I was moved by these two honest mutton pieces. I tasted not only the materials, but also the crispy taste.
But I think the highlight of this mutton pilaf is actually rice. Every grain of rice on the plate is sheep oil, and carrots that melt in one bite add sweetness to it. This pasta lover never thought that one day he would eat it directly and feel fragrant!
Mutton pilaf will be accompanied by a side dish. Promise me you won't try to take several pills at a time. I just ate a small diced carrot, and I was slow for a long time.
Another small reminder, it's still early to eat mutton pilaf. On the day I went, it was only after seven o'clock, and the guests at the next table were told that the mutton pilaf was sold out.
I also ordered a roast steamed stuffed bun. Baked buns with crispy skin and oily shell are stuffed with plump mutton, served with onions that become sweet after heating, and mixed with cumin flavor. The seasoning was layered and three-dimensional, and I ate a whole one in two bites.
But it should be the most error-free yogurt. I think this is a bit inferior, not only too sweet, but also not strong enough, unlike the standard that Xinjiang yogurt should have.
There is another interesting little detail when eating, that is, I secretly listened to the beer ordered by everyone, all of which are from Dawusu, very Xinjiang hahaha.
Fuzhou hotel
Per capita: 1 10 yuan/person.
Address: No.30 Qianbanbi Street, Xizhimen
Business hours:11:00-13: 30, 17:30-20:30.
Recommended dishes: litchi meat, fish balls and swallow soup, and instant taro paste.
Amway Index: ★★★★
Although the service attitude of most Beijing offices is average, I have also heard about it. But in fact, when I went to the scene to eat, I didn't feel the service was poor, except for Fuzhou Hotel.
I don't know if I came to the store alone, but there was no waiter to talk to me when I entered the restaurant. I finally sat down to order, and there was no waiter around, so I had to run to the front desk and ask if I could order.
Throw away the bad service before eating. After all, the owners of many delicious fly restaurants are also angry, but the food is too delicious, the stomach is tight and the service is poor. This time in Fuzhou Hotel, I ordered five dishes: fried oysters, dried seafood, lychee meat, fish balls, swallow soup and taro paste (all the leftovers were packed and taken away).
Let's start with fried oysters. My ideal oyster stir-frying is that big oysters are wrapped in eggs, bitten off with full q bombs, and then dipped in sweet and spicy sauce, which is called a fresh fragrance.
But Fuzhou Hotel has more fried eggs than oysters, which are smaller than onions. The whole oyster is fried with onion rings, and you even suspect that you are eating onion cakes.
Then criticize me for expecting high-value dried seafood. Although the price of a dried seafood noodle in 38 yuan is there, I shouldn't ask too much. But when I rummaged through the whole plate of dry powder strips, I found a shredded squid and a shrimp, which was a little annoyed. It takes courage to write down the word "seafood" when naming this dish.
The only seafood in the whole course.
Not to mention that the whole plate of dry powder is so tasteless, I can only taste the taste of some vegetables themselves, even the salty taste is minimal. I firmly believe that the chef must have his own profound understanding of the saying that "high-end ingredients often only need the simplest cooking method".
Except for these two disappointing dishes, the other three dishes are above the passing line, such as this litchi meat. In the classic litchi meat practice, thin pork with a knife is used to make horseshoe slices, which are colored and sized with red distiller's grains and wet starch, and then slipped into hot oil. The meat slices gradually curl at high temperature, forming a rugged and litchi-like appearance.
The litchi meat in Fuzhou Hotel has been improved. The pork horseshoe is directly fried and then wrapped in sweet and sour sauce. Bite by bite, the soft and juicy pork and crispy horseshoe inside are very suitable for the rich sweet and sour taste. I don't feel tired even after eating a few pieces.
In addition, fish balls and meat swallow soup have no reason to taste bad. After all, the fish balls and meat swallows bought online by salted fish not long ago are delicious. You can always trust the fish balls in Fujian!
Although I ordered a small portion of fish balls and meat swallow soup, it was still a big bowl. There were only three fish balls. Q Bite the tough fish balls carefully, or the juice of the meat stuffing is likely to burst.
This meat swallow performed well. It's soft and tender in your mouth, with attractive meat flavor and small horseshoes wrapped in it. You were a little surprised when you inadvertently ate this crispy taste.
Finally, this little taro paste is thick enough to bring the sweetness of Lipu taro itself. Although it looks like a small bowl, it is solid and the weight is just right. It's just that the small colored stripes sprinkled on it are redundant.
When the temperature in Hangzhou is still over 30 degrees, the autumn in Beijing is already very strong. On a crisp autumn day, I walked happily on my way to Beijing office for dinner. I am doubly happy after eating authentic food. So that when I left Beijing, I was disappointed.
Recommended list of restaurants in Beijing office
-Blue Water Xinqiao Classic Putian Cuisine-
Address: No.21,Block B, Jintaili, Jintai Road
Recommended dishes: braised noodles with red mushrooms and seafood, white gourd and mussels, and red balls.
-Xinchuan runs a restaurant-
Address: No.312, Xiaohongmen Road
Recommended dishes: spicy chicken, husband and wife lung slices, ice powder, sugar and oil fruit.
-Flying tower-
Address: No.5, Wainan Street, Guangqumen
Recommended dishes: hand-grabbed mutton, beef noodles, sweet embryos, cold rice noodles.
-butterfly spring Hotel Chinese Restaurant-
Address: 55 Xixie Street
Recommended dishes: beef jerky, black and red ribs, ice powder.
-Changzhou Hotel Restaurant-
Address: Jixiang Lane, Jishikou Road, Chaoyangmen 1 13
Recommended dishes: Huaiyang boiled shredded pork, shredded radish shortcake, braised paddle and shepherd's purse jiaozi.
-Karamay Restaurant-
Address: Floor 1 Karamay Building, No.6/Kloc-0, Ande Road
Recommended dishes: mutton pilaf, baked buns.
-Fuzhou Hotel-
Address: No.30 Qianbanbi Street, Xizhimen
Recommended dishes: litchi meat, fish balls and swallow soup, and instant taro paste.