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What are the specialties of Panzhihua?
1, mutton rice noodles

Mutton rice noodle is a staple food made of mutton and rice noodle. Mutton has a unique smell, mainly because the fat contains carbonic acid. After the fat is removed, mutton no longer has a taste.

2. Panzhihua mango

Panzhihua mango, a specialty of Renhe District, Panzhihua City, Sichuan Province, is a geographical indication of national agricultural products. Because of the strong light and sufficient heat, it is relatively dry, which is beneficial to the growth, flowering and fruiting of mango, with beautiful fruit shape and appearance; The large temperature difference between day and night is beneficial to the accumulation of starch and the transformation of sugar in the fruit, with high soluble solid content, good taste and high quality.

3. Panzhihua loquat

2010165438+1October 15 People's Republic of China (PRC) and the Ministry of Agriculture approved the registration and protection of geographical indications of "Panzhihua loquat" agricultural products. Orange peel, dense and thin fruit points, smooth fruit surface, rich fruit powder and fluff, less fruit rust, tender meat, rich juice, sweet and sour taste, rich flavor and so on.

4. Datian pomegranate

Pomegranate in Datian has bright color, straight fruit shape, large and thin skin, crystal clear seeds, sweet and refreshing taste, and small and soft seeds. 2011165438+1On October 22nd, People's Republic of China (PRC) and the Ministry of Agriculture approved the registration and protection of geographical indications of agricultural products for "Datian Pomegranate".

5. Red navel orange

Hongge navel orange ripens early, with orange peel, smooth fruit surface, delicate oil cells and thin skin. The meat is crisp and tender, with sweet taste and rich aroma. 2010165438+1October 15 People's Republic of China (PRC) and the Ministry of Agriculture approved the registration and protection of geographical indications of "Hongge Navel Orange" agricultural products.

Baidu Encyclopedia-Panzhihua