What are the nutritional components of honey? Pure honey is rich in nutrition. Pure honey is rich in sugars such as glucose and glucose water, various nutrients, carbohydrates and nutrients necessary for human body, and trace elements such as organic matter, a small amount of enzymes and aromatic substances. ? Therefore, it can be digested, absorbed and passed by the human body after taking it, and it can also promote the reduction of damaged tissues in the human body. It is a special tonic for strengthening the body and a medical auxiliary for nourishing and nourishing health products. Pure honey is not suitable for eating with cumin powder, which is easy to get angry and hurt the liver and red eye.
Pure honey should not be eaten with tofu, which is pungent, salty and cold, and can clear away heat and disperse blood. Eating pure honey is easy to cause diarrhea. At the same time, various antioxidants in pure honey, various minerals, soybean protein, organic matter in tofu and so on. Did you eat together? It is not conducive to the biochemical reaction of the human body. Pure honey is not suitable for eating with amaranth. Amaranth is rich in vitamin C, which is easily oxidized by copper and iron in pure honey in low temperature plasma air and loses its efficacy. In addition, pure honey can moisten intestines, and amaranth is rich in dietary fiber to induce diarrhea, which is easy to cause diarrhea. Korean ginseng cannot be eaten with carrots. Because ginseng tonifies qi and blood and radish flattens qi, taking these two ingredients together can easily cause allergic symptoms and even poisoning. On the premise of eating American ginseng, you can't drink strong tea, because tannins in tea will destroy the efficacy of American ginseng. Of course, don't drink freshly ground coffee. It's better to wait for two or three days before drinking.