Wuliangye, a specialty of Yibin City, Sichuan Province, is a symbolic product of chinese national geography. ?

China liquor, represented by Wuliangye, has a brewing history of over 3,000 years, and is one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye is brewed in a unique natural environment by using the ancient technology of more than 600 years and combining the essence of sorghum, rice, glutinous rice, wheat and corn.

2. Wuliangchun

Wuliangchun is one of the three key brands named after Wuliangye Co., Ltd. with the prefix "Wuliangye". Since the listing of 1995, it has experienced three major upgrades.

3. Wuliangchun

Wuliangchun is one of the best brands in Wuliangye liquor series, and it is also one of the best liquor brands in the whole middle and high-grade liquor market. Wuliangchun enjoys a high reputation in liquor quality and brand image. The slogan "Wuliangchun is famous and beautiful" is well known. In Jiangsu, the key market of Wuliangchun, Wuliangchun has been selling well for many years, creating a good performance in single product sales.

Extended data

Yao Qu is the most important and influential one in the brewing process of Wuliangye. It was brewed by Yaoshi, a gentleman in Yibin, in the Song Dynasty (960- 1279), and used five kinds of grain: corn, rice, sorghum, glutinous rice and buckwheat. Yao Zi Xue Qu is the most mature embryonic form of Wuliangye.

In the early Ming Dynasty (A.D. 1368), Chen Jicheng Yao, a native of Yibin, summed up Chen's secret recipe. Wuliangye uses the secret recipe of Chen. There are two kinds of this wine, which are called "Yao Zi Xue Qu" by literati and "miscellaneous grains wine" by the lower class, which is the direct predecessor of Wuliangye today. The old cellar of Ming dynasty, which has been preserved to this day, has a history of more than 600 years and is still in use today.

1909, Deng Zijun, a descendant of Chen Secret Recipe, took wine to a family dinner. Yang Huiquan, a juren in the late Qing Dynasty, said after tasting it, "This is a good wine. It seems vulgar to call miscellaneous grains wine, but Yao's songs are elegant, but they don't reflect the charm of this wine. This wine is made from the essence of five grains. Renaming it' Wuliangye' is an elegant and popular name, and the name can be thought of. " Since then, Wuliangye has been famous for a hundred years. ?

Baidu Baike-Sichuan Yibin Wuliangye Group Co., Ltd.