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What are the advantages and disadvantages of eating duck head?
Duck head can nourish brain, because duck head is rich in technology and minerals, as well as lecithin, which is good for nourishing brain and softening blood vessels.

Disadvantages: A large amount of nicotinic acid in duck head keeps the properties of duck head balanced. Similarly, duck head is cool, and patients who have not recovered from a long illness can eat it. Everyone must be careful in the choice of use, otherwise it will cause harm to special people.

Food that is not suitable for eating with duck heads.

Duck head should not be eaten with turtle meat and rabbit meat, otherwise it will cause edema and diarrhea due to yin deficiency.

Duck head is not suitable for eating with pears, otherwise it will hurt the spleen and kidney and may also lead to nephritis.

Duck head should not be eaten with chestnuts and plums, which may lead to poisoning. In addition, patients with chronic enteritis should eat less, otherwise it may aggravate the condition. People with abdominal pain, diarrhea, dysmenorrhea and other symptoms should also eat at least.

Refer to the above? Baidu Encyclopedia-Duck Head, People.com-You can eat more duck meat in autumn.