500g of fresh yam.

200g beef

3 slices of ginger

Method of Fresh Hu Aishan Beef Soup

Clean all the materials, peel and slice the fresh yam, soak it in salt water for later use, cut the beef into pieces, then put all the materials together in a pot, add about 1, 500ml of water, boil it with strong fire, then simmer for 1.5h, and add salt before drinking, which is 2 to 3 people.