material
500 grams of ribs
250 grams of yam
Carrots150g
3 slices of ginger
Cooking wine 1 tablespoon
Proper amount of salt
Proper amount of water
step
Blanch the ribs in boiling water to remove blood foam and impurities.
Soak the blanched ribs in cold water for 30 minutes to remove blood and impurities.
Peel the yam and cut it into small pieces.
Peel carrots and cut them into small pieces.
Slice the ginger slices.
Put the blanched ribs in the pot, add appropriate amount of water and cooking wine, boil and skim off the floating foam.
Put yam, carrot and ginger slices into a pot, bring to a boil and turn to low heat 1 hour.
Add some salt to taste, boil and turn off the heat.
Matters needing attention
Blanched ribs must be soaked for 30 minutes to remove blood and impurities.
In the process of cooking soup, we should constantly skim off the floating foam to keep the soup clear.
The time of adding salt should be controlled well, too early or too late will affect the taste.
final result
Chinese yam and carrot sparerib soup is a home-cooked soup with rich nutrition and delicious taste. It can not only nourish the body, but also improve immunity and prevent diseases. In the process of making, we need to pay attention to the details such as blanching, soaking, skimming and seasoning, so as to make a bowl of yam and carrot sparerib soup with excellent taste. I hope everyone likes this soup, and I hope everyone can eat healthy food and enjoy life.