Resource link:
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Extraction code: xib4 Title: Changes of staple food
Author: coffee fish
Douban score: 8.3
Publishing House: Jiangsu Literature and Art Publishing House
Publication year: 20 13-8- 1
Page number: 192
Content introduction:
After a busy day, you can only sigh at the cold pot and stove at home after work?
I want to cook a meal for my beloved, but when I enter the kitchen, I am in a hurry?
A bunch of ingredients, but still struggling with what to eat today, and finally had to order takeout?
Actually, washing hands to make bridal soup is not as difficult as you think!
Sina, a million-level food blogger, a popular chef friend of "The Kitchen" and a coffee fish, shares with you the cooking guide of the staple food that is most suitable for urban office workers. No matter the most basic white rice, all kinds of pasta, nutritious porridge, Chinese and western snacks can be easily cooked. Even a novice with zero cooking skills can make a nutritious meal with food and rice.
In those days when you don't know what to eat, just open a page and make a bowl of simple but warm staple food for yourself and your loved ones. After all, only food and love can live up to it.
As an office worker who used to work from nine to five, Coffee Fish knows exactly what busy people want to eat. A big bowl with food and nutrition is also convenient to operate, especially suitable for small families with one or two entrepreneurs.
-Pan Xiaoyue (editor-in-chief of "The Kitchen")
Our food is more and more diversified, and the dazzling array of delicious food makes my demand for staple food gradually disappear. Until the appearance of this book, I rekindled my enthusiasm for staple food.
-Gourmet Shang Xiaomi (food program planner, travel and food program host)
As a staple food controller, I strongly recommend this book to everyone, and I feel happy and satisfied after reading it. But it is not recommended to watch it at night, or you will be too hungry to sleep.
-Pan Pan Cat (gourmet, with "Beijing and Tianjin have a taste" and "The Two of us")
A lovely little housewife is full of love, and she cooks a good taste of life from the point of meeting the needs of her stomach!
-Smile (Sina food famous blog, author of Simple Kitchen)
Coffee fish is good at simplifying our seemingly complicated and difficult food. And this simplification process is to gather the wisdom in life.
-Purple Transparent (famous gourmet and food writer)
The cooking guide of staple food specially made for busy urban office workers includes five parts: fragrant and minimalist health porridge, exquisite and delicious noodles, specially-made nutritious rice, convenient and delicious Chinese snacks, simple and rich automatic and faster light food, and 84 dishes. As a former company white-collar worker, the author is good at making a nutritious and delicious meal with the least time, the most common ingredients and the simplest steps, which is especially suitable for novices in the kitchen and warm families of one or two people. With detailed steps and thoughtful guidance, you can play at will in the kitchen.
About the author:
Coffee Fish, whose real name is Pan Yang, is a certified chef of Kitchen, a gourmet travel writer and a guest of Delicious Life. I used to be a tired white-collar worker who was busy in the workplace. After returning home, I studied cooking, became a well-known food blogger, learned to enjoy life, and devoted myself to making home-cooked food more suitable for office workers with the simplest ingredients and the easiest way to learn.