1. Braised beef noodles: Who can refuse this bowl of spicy and delicious braised beef noodles in hot weather? Sprinkle a handful of parsley, eat a bowl, sweat, and feel comfortable. Need to prepare: sirloin meat: 800 grams; Pixian bean paste: 4 tablespoons; Tomatoes:1; Ginger slices with onion and garlic slices: appropriate amount; Spices: fragrant leaves, star anise, cinnamon, pepper, (clove), dried pepper; Rapeseed: 300 grams; Coriander: 1 petiole; Cooking oil, soy sauce, oyster sauce, salt, rock sugar; 300 grams of noodles: 1, prepare the required ingredients. Blanch the beef brisket in a pot with cold water, and remove the blood bubbles. 2, sit in a hot oil pan, put a little oil, first saute the ginger and garlic slices in the chives, then add the diced tomatoes and stir fry to get the juice. Then pour in the spices. If there are no cloves at home, you don't need them, but other spices are indispensable. Add 4 tablespoons Pixian bean paste and stir-fry in red oil. 3. Pour in 1 tablespoon cooking wine, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, a proper amount of salt and crystal sugar, then pour in the cooked beef and stir well. Boil beef in water, turn off the heat and pour it into the pressure cooker. This method not only saves trouble, but also prevents moisture from evaporating during cooking. After all, eating beef noodles requires a spoonful of beef soup. So it is really necessary to use a pressure cooker. 4. Put the cooked handmade noodles into a bowl, pour in a proper amount of soup, and then add some delicious beef.
Second, tomato and egg noodles: this is the most worry-free and simple noodle method. Tomato and egg noodles may be the first noodles we have eaten from snacks. They are especially fragrant for bibimbap or noodles. Moreover, skilled mothers will knead the dough with natural vegetable juice, and the dough made is strong and nutritious. Need to prepare: spinach:1; Flour: 300 grams; Tomatoes:1; Eggs: 2; Cucumber: one; Cooking oil: 1 spoon; Sugar and salt: appropriate amount; Practice: 1, prepare the required ingredients. Wash the spinach, squeeze a bowl of spinach juice, and put a little water when squeezing the juice. If there is more water, the dough will be lighter in green. There is no need to worry about the oxalic acid problem of spinach here. Blanch the dyed noodles with boiling water, which is equivalent to blanching spinach. 2. The dough does not need to be fermented. Add spinach juice while stirring with chopsticks, knead into a smooth dough, and cover it with a wet cloth for 20 minutes. 3. Make the noodles hard and don't put too much vegetable juice. If the flour is basically caked, don't put it. Add as appropriate. 300 grams of flour, water 140 grams, spinach juice can also use this amount. Roll the dough into thin slices and sprinkle with appropriate amount of thin powder to prevent the rolled noodles from sticking. Fold in half twice, sprinkle with thin powder, and cut into strips evenly according to the thickness of noodles you like. 4. Break two eggs and slice the tomatoes. Put an appropriate amount of oil in the pot, heat the pot to 60%, add the eggs, stir fry quickly after the egg liquid solidifies, and take it out for later use. Put a little oil in the pot, add tomato pieces, stir-fry the soup, add appropriate amount of sugar and salt, the tomatoes will soften, pour in the eggs, and take out for about ten seconds. 5, make a pot of water, the following one, during the boiling period, add cold water and add it twice. Take out the pan and let it cool (the noodles are still warm and taste the best), mix in the tomato and egg gravy, and add a proper amount of shredded cucumber.
Third, diced eggplant noodles: This diced eggplant is very in line with the general taste of friends. In order to taste better, we put a tomato instead of vinegar, which is less greasy and more mellow. Need to prepare: 2 long eggplants; 200 grams of meat foam; 1 tomato; Chop 2 teaspoons of pepper; Jiang Mo onion and garlic powder amount; Cooking oil, soy sauce, oyster sauce, salt, sugar; Appropriate amount of noodles; Practice: 1. Prepare the required ingredients, wash the eggplant and cut into pieces, chop up 4 cloves of garlic, leave a little chopped green onion and stir-fry it in Jiang Mo, and cut the tomatoes into small pieces, which is particularly effective in removing grease. 2, sit in a hot oil pan, first put a little cooking oil, add meat foam to stir fry quickly, and remove it after discoloration. Then put a little oil in the pan, stir-fry the minced chives and Jiang Mo. Fresh and spicy millet pepper is of course the best, but some people at home can't eat spicy food, so they have to settle for the second best, and add 2 teaspoons of chopped pepper, followed by spicy food. If they can't eat spicy food any more, put in dried Chili pieces. 3, then add diced, pour in 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce, and stir well. Then pour in the meat foam and stir well. Because chopped pepper is salty, put 1 spoon of sugar instead of salt. 4. Pour boiled water without diced eggplant and chopped tomatoes. When the fire boils, turn to medium heat. About 15-20 minutes, this fragrance has already floated out. 5, 20 minutes, pour in minced garlic. Garlic powder is usually put in when it is almost out of the pot, so the garlic flavor is relatively strong. Don't put it in the first place, so the garlic won't be eaten. The prepared diced eggplant gravy looks attractive, because there are chopped peppers and minced garlic, which is appetizing and enjoyable to eat. 6. At first, we used chopped green onion. Pour the gravy on the dough, grab a handful of chopped green onion, mix well and taste delicious.
Fourth, lentil braised noodles: It is especially easy to eat lentil braised noodles in summer. Wash the beans and cut into pieces, just like frying meat with beans every day, just spread a layer on it. Stew a pot, the staple food is cooked, and then sprinkle with minced garlic, which is called a fragrance. Need to prepare: 500 grams of beans; Pork belly150g; Jiang Mo with chopped green onion: appropriate amount; 400 grams of noodles; 4 cloves of garlic; Cooking oil, soy sauce, soy sauce, cooking wine, salt; Ingredients: vinegar, hot sauce; Practice: 1, prepare the required ingredients. The amount of beans can be the same as that of noodles. I love beans, so I will put more beans. Add meat slices, pork belly is better, fat and thin are delicious. 2. Sit in a hot oil pan, add chopped green onion and Jiang Mo, stir-fry until the color changes, and pour in 1 tbsp cooking wine. 3, the seasoning is half a spoonful of soy sauce, 2 spoonfuls of soy sauce, 2 spoonfuls of salt, salty, because 400 grams of noodles are needed, so this salinity is suitable. Add boiling water without beans, and there must be no less water, at least without beans. It is ok to add half a bowl of water in the middle of this quantity. There are no beans, the pot is black and the noodles are not cooked yet. 4. After the water is boiled, spread the noodles evenly on the beans, keep a big fire in the middle, and cover the noodles. When stewing noodles, I suggest you don't leave and stay nearby for at least 5 minutes. As shown in the picture, push the noodles aside and check the amount of soup. You can't collect it too dry. You can turn off the heat by adding a little soup, because when mixing noodles, the soup is evenly wrapped on the noodles, which is delicious. 5. Sprinkle with minced garlic and mix the noodles and lentils evenly. I always pour everything into a big pot and stir it, adding minced garlic to add flavor. Cooked lentil stew with 1 teaspoon vinegar or a spoonful of Laoganma Chili sauce is more attractive.
Five, Yibin burning noodles: Yibin burning noodles, the reason why it is called such a spicy name, is because the seasoning water is less and the oil is more, plus the spices with strong flavor such as peanuts and sprouts, which are dry and fragrant. It is said that it can be ignited by fire, so it is named burning noodles.
I don't know if anyone has really tried to light noodles with fire, but this shiny noodles wrapped in peanuts, sprouts and Chili oil can ignite the appetite of people who eat noodles. Need to prepare: # Dough part # 400g flour; Water140g
2 grams of salt # stuffing part # 260 grams of sprouts; Meat stuffing100g; Peanut crumbs100g; Sesame oil, chili oil, soy sauce, garlic, pepper powder, sugar and vinegar; Leek: 2; Practice: 1, noodles can be bought and cooked by yourself. Use 400 grams of high-gluten flour, add 135- 140 grams of water, and add 2 grams of salt to make the taste smoother. 2. The bought sprouts are salty and need to be cleaned several times. Stir-fried peanuts are put in a fresh-keeping bag and crushed with a rolling pin. Cut 2 cloves of garlic and prepare a proper amount of minced chives. 3. Sit in a hot oil pan and stir-fry the meat until it changes color. Add sprouts, add a little boiling water and cook for 5 minutes. Fried bean sprouts have a strong fragrance. 4. After the noodles are cooked, let them cool and add 1 tbsp bean sprouts. 5. Pour the sauce on the noodles, and the proportion of sauce is as follows: 1 tbsp Chili oil, 4 tbsp sesame oil, 2 cloves minced garlic, 1 tbsp sugar, 1 tbsp vinegar, 3 tbsp light soy sauce. Add 1 spoon chopped leek and mix well.