The production method of neutralization soup is fine and the ingredients are exquisite. First of all, you should choose the best white tofu, carefully cut it into diced tofu the size of rice grains, boil it in water, filter out the water and remove the beany smell.

Then cut the appropriate amount of winter bamboo shoots, ham, mushrooms, lean meat and so on. Cut into small cubes, put into tofu, add shrimp and water, bring to a boil over high fire, and add more seasonings such as lard, onion, garlic, pepper, salt and monosodium glutamate. Its taste is fresh and tender, which is the best choice for nourishing and preserving health. The family is surrounded by harmony, and the word "neutralization" also means praying for social peace and family harmony.

Huangshan shuangshitang

Huangshan Shuangshi is a Anhui dish with stone chicken and tremella as the main ingredients. Stone pheasant and stone wool are both famous mountain treasures, and delicious mountain treasures are a major feature of Anhui cuisine. This dish is light and appetizing, fragrant, nourishing, strong and beauty beauty. It is really a good choice for nourishing and keeping in good health.

Double Stone refers to Shi Wa and Stone Ear. Shi Wa, commonly known as the stone chicken, tastes a bit like the northeast wood frog, but it is tender and smoother than it. Stewed for a long time, the soup is delicious, and my mind is clear after eating it!

"Huangshan Stone Ear" is a kind of medicinal delicacy, which belongs to the first-class Huizhou famous dish. The shape of "Huangshan Stone Ear" is similar to that of Auricularia auricula, which grows in the gap of the wet part of the hanging rock cliff and generally takes six or seven years to grow. This delicious food is very precious and is usually an excellent dish for entertaining guests.