Many people who pay attention to health in life especially like to drink winter melon tea, but when a large number of winter melons are on the market, people still want to make winter melon tea at home, but they don't know much about the practice of winter melon tea, let alone how to make delicious winter melon tea. Today, I will specifically introduce the practices and tips of winter melon tea, so that everyone can know more about the practices of winter melon tea.

How to soak winter melon tea?

1. When making winter melon tea, you need to prepare winter melon 1 kg and 200 grams of yellow sugar. Making animals and trying to prepare processed yellow sugar are the key to ensure the taste of winter melon tea. When making winter melon tea, you need to wash the fresh winter melon in advance, don't remove the melon skin, and then cut it into cubes.

2. Put the prepared yellow sugar and the cut wax gourd in a clean container, cover it with plastic wrap, and then marinate it in the refrigerator. After pickling for two hours, you will find that there is water oozing out and the yellow peach has been evenly attached to the surface of wax gourd. Then prepare a clean wok, put the pickled wax gourd into the wok and boil it with high fire, then cook it slowly with low fire, turning it constantly during the cooking process to prevent it from sticking to the wok and boiling.

Tips for home-cooked practice of winter melon tea

1. To make winter melon tea at home, you need to prepare 1 kg of fresh winter melon and 500 grams of ancient brown sugar. Wash the prepared fresh wax gourd, peel it, cut it into small pieces, and put it in a cooking machine. Then, let the cooking machines work and stir them into mud.

2. Take out the cut wax gourd sauce, put it in a clean container, cover it with a plastic wrap, then put it in the refrigerator for several hours, take it out, put it in a clean non-stick pan, heat it, and slowly boil it until the wax gourd in the pan becomes transparent and sticky, then turn off the fire, take it out and cool it, put it in a clean glass bottle, put it in the refrigerator for refrigeration, and if necessary, take 20 grams out and put it directly into a cup and add boiling water for blending.

The above introduces the tips of daily practice of winter melon tea for everyone, which can let everyone know in detail how to make winter melon tea delicious. If you like to drink winter melon tea at ordinary times, you can try to make your own winter melon tea by the method described above. I believe that the winter melon tea made by everyone will be particularly delicious.

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