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The legendary enzyme is very beneficial to the body. It's delicious. I fermented it for 45 days before filtering it out. Heart-protecting enzyme: raw materials are pineapple 800g (peeled), borneol 150g, lemon 1, and the production time is about 15 days.

Bromelain in pineapple is converted into active bromelain in the reaction with sugar. Bromelain can inhibit platelet aggregation and accelerate fibrinogen decomposition. It can promote the excretion of waste in blood, resist virus, make blood weakly alkaline, reduce cholesterol in blood and promote smooth blood circulation. Drink 30 ml of cardioprotective enzyme before going to bed every night. Suitable crowd: patients with coronary heart disease, hypertension, hyperlipidemia, hyperglycemia and stroke sequelae.

There are several ways to circulate enzymes online. Mine is 10 fruit with 2 cents sugar, bottled and sealed, filtered and eaten after one month, and delicious fruit paste with sugar boiled. In this case, it tastes good, but it doesn't seem to be very authentic as an enzyme. If it is left for too long, it will have a strong taste. The following two proportions, the longer the better. As long as it does not grow black mold, it will basically not deteriorate. Another: 10 water, 3 fruits, 1 sugar, bottled and sealed, and eaten after three months. The third type: 1 fruit, 1 sugar, bottled and sealed, and eaten after three or six months. Fermentation will produce a lot of gas, so the bottle cap should not be too tight in the early stage, or deflated regularly, otherwise it will burst. Note: There is no oil.