1, how long does it take for the prosthetic breast augmentation to become soft?
Three months.
In the early stage of breast augmentation with prosthesis, due to the swelling of tissue and the formation of capsule, the breast operation site will feel swollen, not soft, and even have a feeling of oppression and falling, which is a normal reaction in the early stage after breast augmentation. With the gradual softening of the capsule, the whole breast will gradually become soft, and the softness of the breast will be ideal after 3 months.
2. What are the factors that affect softening?
1, the experience and skills of the surgeon have certain influence on postoperative recovery. Experienced and skilled doctors will reduce the trauma during the operation and help reduce the recovery time after breast augmentation with prosthesis.
2. Postoperative personal care will also affect the time of breast softening, especially postoperative massage, which is very important to help breast softening.
3. How to make nursing softer and faster?
(1) breast massage
After breast augmentation, breast massage can be carried out according to the doctor's advice to help the breasts become soft as soon as possible.
However, it should be noted that the specific time to start breast massage after breast augmentation is uncertain, which is mainly related to the prosthesis material selected by the beauty seeker. The time for breast massage with different prosthetic materials is different. For example, patients who use smooth silicone prosthesis for breast augmentation can start breast massage two weeks after operation, while beauty seekers who use water-drop rough silicone prosthesis should not massage for one month after operation. Please follow the doctor's advice on the specific starting time and duration of massage.
(2) Limiting upper limb movement
It is best to take a semi-supine position in the early stage after breast augmentation to limit the movement of upper limbs, especially lifting and holding heavy objects or other strenuous movements, so as not to affect the wound recovery and prevent the prosthesis from shifting.
(3) Wear a proper bust
In the first month after operation, you should wear a fitted soft bust or positioning chest strap according to the doctor's instructions, or let the chest tissue form naturally without wearing a bust.
4. Precautions for Prosthetic Breast Augmentation
If breast augmentation with prosthesis becomes faster and softer, and the effect is more real and natural, correct nursing is needed. When choosing a plastic surgery hospital, you must choose a regular qualified hospital and an experienced doctor, and don't go to some small clinics without business qualifications.
5. Diet and health care for girls in autumn
(1) hawthorn
Hawthorn has the highest calcium content in autumn fruits, and the calcium content per100g pulp is 52mg. Pregnant women and children have a great demand for calcium, so these two groups of people might as well eat some hawthorn after meals.
In addition, hawthorn is also known as a "small expert" for lowering blood pressure and cholesterol because it contains triterpenoid acids and flavonoids. Chinese medicine believes that hawthorn is sour and sweet, slightly warm, which can help digestion, strengthen stomach, promote qi and blood circulation, stop dysentery and lower blood pressure. Raw hawthorn also has the function of eliminating body fat and reducing fat absorption. People who lose weight can eat more.
(2) Apple
There is a good saying: "An apple a day keeps the disease away." Chinese medicine also believes that apples have the effects of promoting fluid production to quench thirst, moistening lung to relieve annoyance, invigorating spleen and stomach, nourishing heart and benefiting qi, moistening intestine to stop diarrhea, and relieving summer heat. In fact, as early as ancient Egypt, people regarded apples not only as food, but also as medicinal materials. Canadian research shows that apple juice has a powerful killing effect on infectious viruses in test tubes, and people who eat more apples are much less likely to catch a cold than those who don't eat or eat less. Therefore, some scientists and doctors call apples "all-round healthy fruits" or "general practitioners".
(3) bananas
Banana is a famous tropical and subtropical fruit. Europeans call it "happy fruit" because it can relieve sadness, because the pantothenic acid and other ingredients contained in bananas are the "happy hormones" of the human body, which can relieve stress and sadness. At the same time, bananas are also called "fruits of wisdom". Legend has it that Buddha Sakyamuni got his wisdom by eating bananas. Bananas contain phosphorus called "salt of wisdom", and are rich in protein, sugar, potassium, vitamin A and vitamin C, as well as a variety of cellulose. Therefore, Dutch scientists believe that the fruit that best meets the nutritional standards and can add a smile to people's faces is bananas!
(4) Fresh jujube
The nutritional champion of softening blood vessels, resisting cancer and lowering blood pressure is fresh jujube. Compared with other autumn fruits, the content of vitamin C, potassium, magnesium and other nutritional elements in fresh jujube ranks first. Vitamin C can soften blood vessels and prevent hypertension, coronary heart disease and arteriosclerosis. At the same time, vitamin C helps to block the formation of carcinogenic N- nitroso compounds, thus reducing the risk of tumor formation. Potassium can enhance muscle excitability and participate in protein, carbohydrate synthesis and thermal energy metabolism. Magnesium can inhibit nerve excitability, participate in protein synthesis, muscle contraction and regulate body temperature.
(5) Pomegranate
Pomegranate can prevent constipation and treat diarrhea, and has the highest dietary fiber content. Among the above autumn fruits, pomegranate has the highest dietary fiber content per 100 grams, which is 4.8 grams. Different from coarse grains such as corn, the dietary fiber contained in pomegranate is water-soluble, which can not be decomposed by enzymes in human digestive tract, but can absorb water and expand, thus greatly increasing the volume of feces, not only preventing constipation, but also relieving diarrhea symptoms. At the same time, bacteria in the intestine can use these cellulose to ferment and produce B vitamins.
(6) grapes
The sugar content of grapes is 8%- 10%. In addition, it also contains a variety of inorganic salts, vitamins and a variety of substances with physiological functions. Grapes are also rich in potassium.