1: Serving table: The unique flavor and composition of wine determine that it is most suitable for serving table. It can not only stimulate appetite and digestion, but also make people excited and relaxed.

2. Nutrition: The natural raw materials and brewing process in wine make it contain a variety of amino acids, minerals and vitamins, which are nutrients that the human body must supplement and absorb.

3. Health care: Organic compounds such as polyphenols peculiar to wine can reduce blood fat, inhibit bad cholesterol, soften blood vessels, and enhance cardiovascular function and heart activity. It also has the effects of caring skin and resisting aging.

4. Enjoyability: Good wine is rich in connotation and delicious. After drinking, it is pleasant and gives people warm emotional enjoyment. Some people say that wine is a combination of art and products, and it has high tasting value.

Of course, after all, wine also contains alcohol, and excessive drinking will definitely have an impact on the body. So it must be in moderation.