There are many ways to cook preserved ribs, which can be fried or stewed. The method of stewing is relatively simple. First add a proper amount of water to the pot, then put the ribs in and cook for about ten minutes. After cooking, fish them out for later use. Put some oil in the pot, add onion, ginger and garlic, and fry the ribs when the oil is hot. After frying in water, add a small amount of salt, cooking wine, soy sauce and sugar, stir-fry evenly, then turn the fire to medium heat and dry the soup.

2 curing method of preserved ribs

First, wash the whole ribs and dry the water on them. Then put some white wine on the ribs, sprinkle some salt on the cooked ribs and marinate for about 30 minutes. After eating, you can put it in a ventilated and cool place to dry. If you are at home, you can put it on the balcony, but you must avoid direct sunlight, otherwise the ribs will become very dry and you can't eat them at last. If you want to eat the ribs after cooking, stew them in advance and you can eat them.

3 How to make preserved ribs delicious?

Ribs and potatoes are more delicious. Soak the ribs in water for a while, and then cut them into small pieces. Then wash and peel the ribs and cut them into small pieces for later use. Add an appropriate amount of oil to the pot and heat it. Add onion, ginger and garlic and stir-fry until fragrant. Then add the processed ribs and stir fry. When the ribs turn a little white, add some salt, sugar, soy sauce and soy sauce and stir fry. After stirring well, add some water and turn to medium heat. When the water is almost dry, add potatoes and stir fry for about 7 minutes. Finally, add some salt and chicken essence to taste. This dish is ready.

4 stewed radish with ribs

Braised radish with ribs is a very simple home-cooked dish. First soak the ribs in clear water for about an hour, then take them out and cut them into small pieces of about 4 cm. Wash the radish and cut it into pieces. Add the right amount of oil to the pot, heat it, add the onion and ginger and stir fry, then add the ribs and stir fry. Stir into juice, add some soy sauce, soy sauce, pepper, sugar and salt, stir fry, and then add boiling water. When the water boils, turn to medium heat, put the radish in and cook for 10 minutes.

5 sparerib hotpot

Wash the ribs twice first, then pour some water into the pot and cook for about an hour. After cooking, remove the floating foam on it and add appropriate amount of ginger slices, medlar, red dates, tomatoes and leeks. After these things are put away, cook for 10 minutes, and the hot pot soup will be ready. If you want to eat, just rinse in it. This way of eating hot pot is healthy and delicious. It has the effect of tonifying kidney and benefiting qi. It is very suitable for people with deficiency of both qi and blood.