1. List of ingredients: The main ingredients of Baixiang instant noodle soup include old hen soup and various ingredients, such as red dates and medlar. These materials are common stew ingredients with rich nutritional value. This makes it clear that the ingredients of fragrant soup are similar to those of traditional stewed chicken soup.
2. Production steps: In the process of making white elephant instant noodle soup, the method of concentrated chicken soup was adopted. The broth stewed by the old hen was compressed into instant noodle ingredients. The method can maintain the flavor and nutrition of chicken soup, and is convenient for storage and transportation. However, the specific production process and technology may be different for different production batches or different product lines.
Generally speaking, the preparation process of white elephant instant noodle soup is similar to the traditional chicken stew soup. However, due to the difference of specific production technology and the limitation of solid soup, it is impossible to completely copy the taste and nutritional components of traditional chicken stew soup. Therefore, although Baixiang instant noodle soup has certain nutritional value, it cannot be completely equivalent to the traditional chicken stew soup.
In addition, it should be noted that because instant noodles are processed foods, long-term excessive consumption may have an impact on health. Therefore, while enjoying the delicious instant noodles, it is suggested to reasonably control the frequency of eating and pay attention to a balanced diet.