Durian stewed chicken is made of shell or meat. Many people think it stinks, while others think it is memorable. Durian and chicken are tonics. Durian can not only be eaten directly, but also be used to make soup. Let's share whether the durian stew chicken is made of shell or meat.
Durian stewed chicken with shell or meat 1 durian stewed chicken with shell or meat
Durian soup, different soups use different parts of durian, and the shell, pulp and seeds of durian can all be used to make soup.
Durian is known as the "king of fruit". Durian pulp is very nutritious, so many people eat healthy.
Durian meat stewed chicken.
Ingredients: durian (eat as much as you like), 1 chicken (about 600g).
Ingredients: ginger slices 10g, walnut kernels 50g, red dates 50g, clear water 1500g, and a little salt.
Exercise:
1. Wash and peel the chicken, put it in boiling water, soak it for about 5 minutes, and cut it into large pieces; Soaking walnut kernel in water to remove oily smell; Wash red dates and remove the core; Peel the durian, take out the white capsule from the durian shell and cut it into pieces. You can remove the pulp, take the juice and cut the skin into small pieces. Because it tastes heavy, it is better to put less.
2. Put chicken, ginger slices, walnut kernel, jujube, durian peel and durian meat into boiling water, add ginger slices, roll them up with strong fire, boil them with strong fire, and simmer for 2 hours. Lycium barbarum was added in the last ten minutes. Season the soup with salt and serve it. In the season of durian fragrance, when you buy durian, you might as well take the durian shell home, boil a pot of soup, invigorate the qi and strengthen the spleen, which is also very beautiful.
Tips:
If you want to make the soup thicker, you can mash durian and eat it with the soup, and the rich durian flavor will be emitted.
Practice of stewed chicken with durian shell
1. Durian shell has a thick layer of white pulp, which can be used to make soup or boil water. It is fragrant and has the effect of reducing fire. Cut it off with a knife.
2. Cutting the white pulp on the durian shell into small pieces and taking out the durian core also has certain medicinal value. Folks use durian kernels to make soup. Compared with durian pulp, durian core is milder, and sun-dried soup has the function of tonifying kidney and strengthening spleen.
3. Soak jujube and walnut kernel in water 10 minute, especially walnut kernel, and remove astringency.
4. Cut the chicken into pieces, blanch it until it is half-cooked or fully cooked, and wash it for later use.
5. Put all the materials except Lycium barbarum into a saucepan, and add ginger and cooking wine.
6. Pour water and stew for 3.5-4 hours.
7./kloc-Add Lycium barbarum 0/0 minutes ago and season with salt.
8. I began to like it. First, I removed the durian kernel. The pulp in durian shell tastes like taro, which is high in starch and fiber and can be eaten, but there will be dregs. Stewed for a long time, the soup will become very thick and even sticky, but it has no taste of durian, so friends who don't like durian can rest assured to eat it. Walnuts are tender, chicken is delicious, and soup is delicious.
Benefits of chicken soup and durian soup
Durian stewed chicken soup has the effect of nourishing yin, benefiting qi and reducing fire. Gentle and nourishing, it won't hurt the body. Not suitable for people with weak constitution. The soup is milky white and has a faint fragrance. Add proper amount of Radix Adenophorae, Rhizoma Polygonati Odorati, Fructus Jujubae, Fructus Lycii and other ingredients, and simmer with low fire. Pregnant women who are most suitable for confinement will be nourished and will not be over-supplemented.
Does durian stew chicken use shell or meat? 2. Does durian stew use durian meat or durian shell?
You can use durian shell or durian meat, depending on your personal practice and taste.
After removing the nail shell, the white part of durian shell is the treasure of soup. Can be used with chicken and pig bones to make soup. It not only tastes delicious, but also has the functions of nourishing blood and qi, moistening dryness and nourishing yin. It can reduce fires in hot summer.
When it is hot in durian meat, we should choose fresh chicken with durian nutrition to make soup, choose slow stew, and keep durian nutrition to the maximum, with fresh and sweet taste and rich nutrition.
Durian has a high nutritional value, containing sugar, protein and vitamins, fat and leadership, spleen deficiency, yin and yang. Not only that, durian fruit is rich in amino acids, which can enhance immunity. Durian fruit is also rich in vitamins. Eating durian often has anti-aging and anti-cancer effects. Durian can be said to be a treasure with full load, and even durian kernel has medicinal and edible value. It tastes a bit like chestnuts. At home, durian seeds and thin longan can be boiled in hot water, which can warm the kidney and strengthen the spleen, killing two birds with one stone.
Second, the practice of durian soup
Step 1: First blanch the chicken with boiling water, and then put the ginger slices to remove the fishy smell. After the chicken is cooked, skim off the foam on the water. We usually stew chicken soup with mushrooms without skimming blood, but blood will affect our durian. If you cook together for too long, the nutrition of durian will be seriously lost and the taste will be washed away, so this step of durian stewed chicken must not be saved!
Step 2: Remove the thorns from durian skin, leaving only the white part inside. Boil durian shells in boiling water. Durian pulp will be hot after eating, but durian shell can play the role of clearing away heat and reducing fire, enriching blood and benefiting qi. So it's best to have a bowl of durian stewed chicken soup after eating durian.
Step 3: Put the chicken, ginger and red dates into the pot, and then drain the blood. After boiling for a few minutes, simmer slowly. After about an hour, add a little salt and medlar, and then take out the pot. Durian chicken soup has no durian flavor at all. It has a faint smell of milk. People who don't like durian like durian.
Third, the precautions for eating durian
1, durian can't eat too much at a time, otherwise it will lead to fever, and its rich nutrition can't be fully absorbed by the stomach and cause excessive internal heat.
2. Durian has a high sugar content. Diabetic patients are prone to hyperglycemia after eating.
3, durian is hot and depressed, so people with hot physique or people with sore throat, cough, cold, tracheal sensitivity and diabetes are not suitable for eating durian. Otherwise, their condition will definitely get worse.
4, durian should not be eaten with wine, these two foods are different in nature, and eating them will cause harm to the body.
Does durian stew chicken use shell or meat? Three benefits of eating durian:
Eating durian can nourish the body, tonify the kidney and strengthen yang. Durian contains many nutrients. Chinese medicine believes that eating durian regularly can promote the nutritional balance in the body and is of great benefit to the body. Among them, durian contains a lot of protein and fat. People with weak body and poor resistance are prone to get sick, so eating more can strengthen the body.
Eating durian can cure dysmenorrhea. In Malaysia and Thailand, the origin of durian, local women usually eat durian to supplement their health after giving birth. In addition, durian can promote the balance of body endocrine by balancing body nutrition, which is good for women with irregular menstruation.
Eating durian can promote blood circulation, dispel cold and regulate body temperature. Durian is rich in calories, and eating durian can improve the symptoms of deficiency and cold. Especially those who are afraid of cold, eating durian at ordinary times can raise their body temperature and improve their immunity.
Durian can resist inflammation and edema. Durian contains something called proteolytic enzyme. When our body is accidentally infected with inflammation and takes anti-inflammatory drugs, this special proteolytic enzyme can help inflammation absorb anti-inflammatory substances, improve the blood circulation of the body and promote the faster recovery of inflammatory diseases.
Taboos for eating durian:
Although eating durian has many benefits, you should not be too casual when eating it. Chinese medicine pays attention to the "degree" of tonic, so does durian. You can't eat too much, and you can also eat some cool food when eating durian to adjust. In addition, it should be noted that durian should not be drunk, especially for patients with cardiovascular and cerebrovascular diseases. If they eat together, it will cause dryness and heat, and may lead to blood vessel blockage and stroke.