Hot pot has many flavors according to the bottom material. Common ones are bone soup, mushrooms, butter, spicy food and tomatoes. When the weather is dry, I like the light hot pot bottom material, which is moist and healthy to eat. If you eat too much, you don't have to worry about getting acne on the fire the next day. Today's homemade tomato hot pot is not spicy or oily, and it is healthy, so don't worry about long meat. It tastes sweet and sour. Whether it is fat beef and mutton or mushroom vegetables, the sweet and sour taste of tomatoes is particularly fresh and refreshing. When it's cold, take a sip of simple hot pot food to warm your heart and stomach, drive away cold and nourish your stomach.

Fanqie hotpot

Pot bottom ingredients: 2 tomatoes, half onion, 1 ginger, 1 garlic, 2 tablespoons oyster sauce, rock sugar 10g, a little salt and 2 tablespoons tomato sauce.

Rinse ingredients: 6 prawns, rice cake 100g, beef slices 200g, Flammulina velutipes 1, spinach 1, Chinese cabbage 1, hot pot vermicelli 150g, 3 egg dumplings, 4 fish rolls and 3 tempura.

Hot pot frying pan ingredients: 7 slices of ham and 8 quail eggs.

Hot pot dipping: 2 tablespoons sesame sauce, a little garlic, 1 tablespoon light soy sauce, 1 millet spicy, a little cooked sesame seeds, coriander 1.

Production method:

Step 1: Prepare the ingredients used, clean each ingredient separately, drain the water and put it on a plate for later use.

Step 2: First, make the bottom material of hot pot, cut ginger and onion into pieces, and put them into a meat grinder to make them into velvet.

Step 3: Cut the tomato noodles into crosses, scald them with hot water for 2 minutes, peel off the skin, cut them into small pieces, and put them into a meat grinder to make tomato sauce.

Step 4: Chop the chopped ginger onion, tomato sauce and garlic and put them on a plate for later use.

Step 5: Turn on the power and start to heat the chafing dish, add a little vegetable oil, add garlic and stir-fry for fragrance.

Step 6: pour in the mashed tomato sauce, stir quickly and stir evenly to get the soup.

Step 7: Add onion and ginger, stir-fry for 2 minutes, cover the lid and simmer for 5 minutes.

Step 8: Open the lid, add 1 small crystal sugar, a little salt, 2 tablespoons tomato sauce and 2 tablespoons oyster sauce, pour in 2 bowls of water, cover the lid and boil.

Step 9: Skim off the foam on the soup surface. At this time, you can rinse the beef slices, put them in the pot and cook them before eating.

Step 10: You can also put your favorite ingredients into the pot, cook them all, and dip them in the bottom of the fire pot.

Step 11: Don't idle the frying pan of the hot pot. You can fry the luncheon meat until it is golden on both sides. Step 12: Put a simple quail egg on the meatball plate. Stir-fried food is also good. Small, round and delicious.

Step 13: It's getting cold. It is delicious and convenient for two people to rinse hot pot at home. Another bottle of cocktail would be nice.

Tips:

1, hot pot ingredients, according to their own taste, can be put, potatoes, sweet potatoes and other slices are also delicious.

2, the practice of hot pot dipping sauce, put sesame sauce into a small bowl and gently stir with warm water, then add soy sauce or seafood juice and stir evenly, finally add garlic, millet spicy, sesame seeds and stir evenly, and finally add coriander or chopped green onion.