To tell the truth, this thing used to be quite popular in some cities, but it can't be made in some cities. The regional differences are so great that most people think that the taste of medicated diet is not as good as that of ordinary Chinese food. The purpose of doing this is to use "medicated diet" as a selling point, but to be honest, I think this selling point is far-fetched. Why don't you try thinking in the opposite direction? First of all, you should make an ordinary Chinese restaurant, and then put "medicated diet" in your cuisine. For example, you can list a separate item named "China nourishing medicated diet" on your menu, and then launch different products according to different seasons. You can prepare four sets of recipes and write the four seasons "Spring, Summer, Autumn and Winter" on the cover of the recipes. As for the so-called medicated diet, I don't think it has much to do with the Chinese medicine you studied. You may mistakenly think that medicated diet and dispensing side dishes are the same. Does anyone like that smell? Is there any food that tastes like Chinese medicine in the world? Besides, I feel that you think too simple about medicated diet. Students of Chinese medicine should know that people's constitutions are different, right? To be honest, you must be very disappointed at some point. At present, there are very few medicated diets that really put Chinese medicine in the world. Only some special ingredients, such as Lycium barbarum, are put in, which makes people OK at a glance. They dare not use drugs indiscriminately. Whose fault is it that they ate wrong?

I suggest that if you really have an idea, go to a restaurant first and really work for a while to realize your dream. After all, it is like a mountain.