In cool summer, I will order a drink, go to the canteen to eat more, and give it away for free. What is this? Sour plum soup is the story of the sea, sweet and sour, delicious and refreshing. In traditional Chinese medicine, sour plum soup can be said to be a good thing to strengthen the spleen and nourish the liver and replenish body fluids. Staying out for a long time in summer will make me thirsty. It's no use drinking more water when I get home, but I can drink Mei Xin soup to quench my thirst. Because several drugs and similar drugs in Mei Xin Decoction can quickly replenish body fluid. And for children, plum soup can relieve greasy and help digestion. Plum soup sent by the canteen is mostly made of plum powder. It is definitely not good for children to drink too much. In order to drink authentic plum soup, many families decided to buy medicine bags and cook them themselves. But the core materials of many families are used wrongly. Not only the taste of cooking is not authentic, but also it can strengthen the spleen and nourish the liver.

Self-made plum soup is the best way to relieve summer heat. Many families use the wrong core ingredients of plum soup. The core raw material of plum soup is smoked ebony, but it is not ordinary dried cranberries. It was too hot a few days ago. Remembering the plum soup I drank last year, I want to order it online. As a result, several shops were investigated and problems were found-the most important thing about their new soup was ignorance and mistakes. As can be seen from the photos they gave, the ebony in the material is ordinary sun-dried ebony, some are yellow and some are black. But this is completely different from the ebony I made in the drugstore last year.

The ebony in pure Niumei soup is smoked ebony, which is dark black. Ignorance treated in this way can really quench thirst. The ebony sold in pharmacies is usually like this. But smoking ignorance is not easy to buy real goods. Smoking and drinking sulfur dioxide dried plums is harmful to your health, but it can't be wrong to buy them in regular pharmacies. Unscrupulous merchants choose dried apricots or self-drying to reduce costs. Anyway, they can't be blackened, but this kind of thing usually has a strong "smoky smell".

Plum soup has many ingredients and different recipes. But the flavors of hawthorn, dried tangerine peel, licorice and mulberry are indispensable. Of course, there are roses and osmanthus, and mint leaves. In the text description of Mei Xin soup on the website, after listing the raw materials, it is actually wrong to simply say "the pot is boiling, reduce the heat and continue cooking". Rose, osmanthus fragrans, mint and other medicinal materials are not suitable for volatile cooking. Generally, they will be cooked in a pot within 10 minutes. If cooked for too long, the unique aroma and gasoline of herbs will disappear and the efficacy will be greatly reduced. Sour plum soup is good, but it is not suitable for everyone, and children can't drink it often. If the child's tongue coating is thick and greasy, yellow, or his lips are red and the tip of his tongue is red, then it means that his constitution is hot, so don't drink plum soup. Because ignorance has the function of convergence and fire resistance, it will aggravate the heat in the body.